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June 2019

Chicken Breast Recipes

Eggs Recipes

Gingered Sweet Potatos with Crispy Walnut Crust

Gingered Sweet Potatos with Crispy Walnut Crust Recipe
3 lg Sweet potatoes 1 c Granulated sugar 2 ea Eggs, lightly beaten 10 T (1 1/4 sticks) butter 1...

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George Liu's Moo Goo Gai Pan Recipe

George Liu's Moo Goo Gai Pan recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print George Liu's Moo Goo Gai Pan recipe  PDF


4 Chicken breast halves
Skinned, boned and sliced Salt and pepper to taste 4 cl Garlic minced
2 c Water
1 tb Cornstarch
5 tb Corn oil
8 oz Fresh mushrooms sliced
4 lb Chinese white cabbage chop
2 tb Sugar
4 tb Soy sauce
6 Scallions chopped
In a bowl, toss the sliced chicken with the salt and pepper, garlic and cornstarch mi ture. Set aside. Heat 3 tablespoons of the corn oil in a wok and add the mushrooms, cabbage and sugar. Stir fry for 2 minutes, then cover and cook for 5 minutes. Remove from the wok. Heat the remaining 2 tablespoons of corn oil in the wok and stir fry the chicken for 2 minutes over high heat. Add the soy sauce and mi well. Cover and cook for about 6 minutes, or until the chicken is cooked through. Add the cooked vegetables and the scallions. Toss everything together for about 1 minute. Serve hot with steamed rice.

George Liu's Moo Goo Gai Pan recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
627 people have voted
Last Reviewed on 2019-06-17



Monday, Jun 17 2019 Download & Print George Liu's Moo Goo Gai Pan recipe  PDF   Chicken Breast recipes RSS   New

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6 Pears, ripe but firm 2 tb Butter 1 Lemon, grated rind and amp juice 1/3 c Brown sugar, packed 4 c Ginger cookies, chopped 1 c Whipping cream TOPPING 3 tb Brown sugar 2 tb Butter 1. Preheat oven to 350F(180C). Peel, core and slice pears. 2. In a large skillet heat butter and sugar on medium heat. Add pears and saute until coated with butter mi ture. Add lemon juice and rind. Reserve. 3. Break cookies up into bite sized pieces. Arrange half of cookies in a buttered 11 7 (2 Liter) baking di...

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