Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Chicken Breast Recipes

Beans and Grains Recipes

 Baguio Beans Toss

Baguio Beans Toss Recipe
An appetizing mi ture of beans and bacon bits-a perfect siding for meat dishes. 250 g. Baguio...

read more

Texas Chili Biscuits Recipe

Texas Chili Biscuits recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Texas Chili Biscuits recipe  PDF



Filling 1/2 tsp olive oil
1 lb ground chicken breast, skinless cooked
1/2 c onions chopped
1/2 c bell peppers chopped
1 pkg chili seasoning mi
2 3/4 c frozen corn thawed
14 1/2 ozs crushed tomatoes
1/2 c water
Biscuit Mi ture 3/4 c low fat baking mi
2/3 c cornmeal
2/3 c skim milk at room temperature
1/2 c low fat Monterey Jack cheese grated

Preheat to 400. Prepare a 2 quart casserole dish with cooking spray set aside. To prepare filling, heat oil over medium heat. Add chicken, onions, and bell peppers. Cook until chicken is no longer pink and vegetables are tender. Stir in chili seasoning mi , corn, crushed tomatoes, and water. Reduce heat and simmer, uncovered, 10 minutes. Pour chicken mi ture into prepared pan. Meanwhile, to prepare biscuit mi ture, combine baking mi , cornmeal, and milk in a mi ing bowl. Spoon biscuit dough in mounds around edge of casserole. Bake, uncovered, for 15 minutes or until biscuits are light brown. Top with Monterey Jack cheese. Bake, uncovered again, for 3 minutes more or until cheese has melted.

Texas Chili Biscuits recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
527 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Texas Chili Biscuits recipe  PDF   Chicken Breast recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Double Chocolate Granita

New Cooking Recipes

Chicken and Salsa Verde Panini
Chicken and Salsa Verde Panini Recipe


7 Green olives, coarsely Chopped 1 sm Garlic clove, peeled and Coarsely chopped 2 tb Drained capers Grated zest (yellow part of Peel) of 1 lemon 3 tb Olive oil 4 tb Lemon juice Pinch salt Freshly ground black pepper To taste 2 Skinless, boneless roasted Chicken breast halves, Thinly sliced 4 Round or oblong sandwich Rolls, split in halves 1. On a chopping board, combine the green olives, garlic, capers and lemon zest. Chop finely. (Or combine and chop in a food processor.) Transfer to a bowl. In a small jar combine the olive oil and lemon juice shake until combined ...

Cooking Magazines: Panini Recipes » February 2019   Panini recipes RSS   Thumsb up

Dish Of The Day

Lily Cookies4

Lily Cookies4 Recipe
CookBook USA 4 1/2 oz. cream cheese 1 c. butter 2 c. all purpose flour Jelly Powdered sugar ...
read more

Category: » Cookie Recipes

View more dishes

>