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May 2019

Chicken Breast Recipes

Duck Recipes

Green Peppercorn Duck

Green Peppercorn Duck Recipe
1 (4 lb) duckling 2 tb Salt 2 qt Water 1/2 c Chopped onion 1/2 c Chopped celery 1 Garlic clo...

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Kateys' Casserole Recipe

Kateys' Casserole recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Kateys' Casserole recipe  PDF



1 1/2 boneless skinless chicken breast halves cubed
1 1/2 cups MINUTE White Rice uncooked
1 1/4 cups milk
10 ounces frozen chopped broccoli, thawed and amp drained OR
10 ounces fresh broccoli, chopped lightly steamed
1 can cream of something soup
4 ounces fat free sour cream
1 package vegetable soup/dip seasoning mi

MI all ingredients. SPOON into 12 8 inch baking dish. BAKE at 375 F for 30 minutes or until chicken is cooked through.

Kateys' Casserole recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
863 people have voted
Last Reviewed on 2019-05-27



Monday, May 27 2019 Download & Print Kateys' Casserole recipe  PDF   Chicken Breast recipes RSS   New

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4 Salmon filets 4 ts Butter 8 Thyme sprigs, fresh 8 Parsley sprigs, fresh 4 Garlic cloves, minced 4 tb White wine, dry 1/2 ts Salt 1/2 ts Black pepper, ground Preheat oven to 400 degrees. Place 4 large pieces of foil on a working surface, shiny side down. Spray the inside with vegetable cooking spray. Place a fish filet on each piece of foil. Evenly divide thyme, parsley, garlic, salt, pepper, and wine among the fish. Dot each filet with one teaspoon of butter and then securely fold and seal the edges. Place the packets on a baking sheet and bake for 10 12 minu...

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