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June 2019

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BlackEyed Pea Jambalaya Recipe

BlackEyed Pea Jambalaya recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print BlackEyed Pea Jambalaya recipe  PDF


1 lg Onion Chopped
1 lg Green Pepper Chopped or
Half Green and Half Red 1 cn Rotel Chiles and amp Tomatoes
Drain, Save Liquid 1 cn Cream of Anything Soup
1 pk Dried Onion Soup
1 lb Smokey Hollow Pork Sausage
cut 1/2 rings 1 lb Shrimp Peel, Devein
2 Chicken Breasts Skin, Bone,
Cube 2 cn Black eyed Peas Drain,
Save Liquid 1 ts Thyme
2 Bay Leaves
1 ts Oregano
1 ts Chili Powder
1 ts Garlic Powder
1/4 lb Butter or Margarine
2 c Raw Long Grain Rice
Save any left over meats in the freezer and throw in the pot. Also can add a can of sliced Water chestnuts or peas. Drain and add their liquid to the water. Put rice in the pot and add remaining ingredients. Cut butter in pats and put on top. In q 4 cup measuring cup place soup, tomato juice, black eyed pea juice (and any other juice you are using) plus enough water to make 4 cups. Pour over rice mi ture plus 1 more cup. Cook until liquid is absorbed and rice is tender, but still a little moist. (wrv)

BlackEyed Pea Jambalaya recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
133 people have voted
Last Reviewed on 2019-06-17



Monday, Jun 17 2019 Download & Print BlackEyed Pea Jambalaya recipe  PDF   Chicken Breast recipes RSS   Thumsb up

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