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January 2019

Chicken Breast Recipes

Stuffings Recipes

RaisinWalnut Stuffing For a 12Pound Turkey

RaisinWalnut Stuffing For a 12Pound Turkey Recipe
2 c Seedless raisins 1 1/2 c Water 2 c Celery, chopped 1 lg Onion, chopped 1/2 c Butter or marg...

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Jim's Teriyaki Marinade and Bbq Sauce Recipe

Jim's Teriyaki Marinade and Bbq Sauce recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Jim's Teriyaki Marinade and Bbq Sauce recipe  PDF


1 c Soy Sauce
1 c Water
2 tb Vinegar
2 tb Brown Sugar
1 ts Dry Mustard
1/2 ts Powdered Ginger
1/2 ts Garlic Powder
1 ts Hot Pepper Sauce, opt'l
2 tb Corn Starch
Whisk together all the ingredients e cept the corn starch. Marinade the meat long enough to flavor and tenderize 1 hr for young chicken breasts or fish, overnight for round steak and up to 5 days for some game cuts. BBQ and baste with the marinade. Make a slurry of the starch and a little water and whisk into the marinade. Bring to a boil, stirring as the sauce thickens. Serve with the BBQ'd meat. Real garlic and ginger only improves this dish. The amount of pepper sauce can be varied from mild to fiery. You can substitute wine, sherry, orange or pineapple juice for some or all of the water to vary the flavor. Pineapple juice has an enzyme that provides additional tenderizing power to the vinegar and mustard.

Jim's Teriyaki Marinade and Bbq Sauce recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
620 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Jim's Teriyaki Marinade and Bbq Sauce recipe  PDF   Chicken Breast recipes RSS   New

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Sliced Baked Potatoes From Fred Goslin
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4 md Baking potatoes even sized 1 ts Seasoned salt 3 tb Butter melted 3 tb Herbs chopped and amp fresh ie parsley, chives, thyme, sage... or 3 tb Dried herbs of your choice 4 tb Cheddar cheese grated 1 1/2 tb Parmesan cheese If the potato's skins are tough, peel them otherwise just scrub and rinse them... Then cut them into thin slices being careful not to slice all of the way through... Put them in a baking dish, and fan them slightly... Sprinkle with the salt, drizzle the butter on the tops, and then sprinkle your choice of herbs on the top... Bake in a 425 ov...

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Asparagus with Mushrooms Fresh Coriander

Asparagus with Mushrooms Fresh Coriander Recipe
1 lb Fresh Asparagus 2 tb Butter (yea right) OR 2 tb Margarine 1/2 lb Mushrooms sliced (2 ...
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