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August 2018

Pork Chop Recipes

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Pork Chop Casserole Ii Recipe

Pork Chop Casserole Ii recipe and other pork chop recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pork Chop Casserole Ii recipe  PDF


4 Pork chops, cut thick
2 T Worcestershire sauce
2 T Butter or margarine
10 1/2 oz Condnsd cream of celery soup
1 md Onion, finely chopped
1 t Salt
1/4 t Pepper
1 1/2 t Dried parsley flakes
1. Brush pork chops with Worcestershire sauce and brown in the 2
tablespoons butter in a large skillet on a conventional surface unit. 2. In a small bowl combine celery soup, onion, salt, pepper and parsley flakes. 3. Pour half the celery soup mi ture in a 3 quart, heat resistant,
non metallic baking dish. Place pork chops on top and pour remaining sauce over pork chops. 4. Heat, uncovered, in Microwave Oven 20 minutes. Pork should always be cooked to well done. 5. Serve with noodles or mashed potatoes.

Pork Chop Casserole Ii recipe and other pork chop recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
466 people have voted
Last Reviewed on 2018-08-14



Tuesday, Aug 14 2018 Download & Print Pork Chop Casserole Ii recipe  PDF   Pork Chop recipes RSS   Thumsb up

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