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October 2019

Pork Chop Recipes

Casseroles Recipes

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Pork Chops with PeanutGinger Sauce Recipe

Pork Chops with PeanutGinger Sauce recipe and other pork chop recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pork Chops with PeanutGinger Sauce recipe  PDF



Karen Thackeray 2 tb Cooking oil
2 Pork loin chops
1/4 c Chicken broth
1 tb Peanut butter
1 Green onion sliced thin
1 t Lemon juice
1/4 ts Garlic powder
1/4 ts Ground ginger
Hot cooked rice noodles 2 tb Chopped peanuts

Preheat a large skillet over medium high heat add oil. Place chops in skillet and reduce heat to medium. Cook for 7 minutes. Turn chops over. Cook for 5 8 min or until chops are no longer pink. Remove chops from skillet and cover them to keep warm. Drain off fat in skillet. For sauce, stir into the same skillet chicken broth, peanut butter, onion, lemon juice, garlic powder and ground ginger. Cook over medium heat about 30 seconds or until slightly thickened. Serve pork chops over cooked noodles and spoon sauce over it. Top with peanuts. Source: Prudential Realty flyer

Pork Chops with PeanutGinger Sauce recipe and other pork chop recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
471 people have voted
Last Reviewed on 2019-10-16



Wednesday, Oct 16 2019 Download & Print Pork Chops with PeanutGinger Sauce recipe  PDF   Pork Chop recipes RSS   New

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2 lb Chicken thighs 1 Lemon grass stalk chopped 1 T Fish sauce 3 T Vegetable oil 1 md Onion sliced 2 Garlic clove chopped 3 Scallions (with tops), cut into 1 inch pieces 2 T Vinegar 1 T Ginger finely chopped 1/4 c Water 1 T Fish sauce (another one) 1 ts Cornstarch 1 ts Sugar 1/4 ts Red pepper crushed Rice cooked Remove bones and skin from chicken thighs cut chicken into 1 inch pieces. Mi lemon grass and 1 Tbsp. fish sauce in glass or plastic bowl stir in chicken. Cover and refrigerate at least 1 hour. Heat oil in wok or 10 inch skillet ...

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