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May 2019

Pork Chop Recipes

Desserts Recipes

Pear Anise Skillet Tart

Pear Anise Skillet Tart Recipe
1 c All purpose flour 1/4 c Plus 3 T sugar, divided 2 ts Grated lemon rind, divided 1/2 ts Anise s...

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Fiery Pork and Winter Bamboo Shoots Over Snow Recipe

Fiery Pork and Winter Bamboo Shoots Over Snow recipe and other pork chop recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fiery Pork and Winter Bamboo Shoots Over Snow recipe  PDF


1 lg End cut pork chop (OR
1/2 lb Pork butt)
1 1/4 c Slivered winter bamboo
Shoots 1 ts Minced ginger root
2 lg Garlic cloves
2 tb Peanut oil
1/2 c Chicken stock
1 ts Chili paste with garlic
1 pn Sugar
1 1/2 c Vegetable oil
1/2 c Rice stick noodles
2 ts Thin soy sauce
2 ts Cornstarch
Cornstarch paste 1 ts Chinese red vinegar
Preparation: Rinse bamboo shoots slice and amp sliver to the size of thick matchsticks. Slice pork like bamboo and amp marinate in thin soy sauce and amp cornstarch for 10 minutes. Peel and amp slice garlic in thin rounds. Combine stock, chili paste and amp sugar. Deep frying Rice Stick: Break up rice stick before measuring. Heat vegetable oil in hot wok. When oil is medium hot, test a few pieces of rice stick: it should fry quickly to a puffy white. If it browns, turn down the heat. Fry rice sticks in very small batches. Spread out fried snow on serving platter, reserve in warm place. Stir Frying: Clean wok then reheat to very hot. Add peanut oil, heating until it just begins to smoke add drained pork and amp stir fry briskly for about 2 minutes. Add bamboo, garlic and amp ginger. Toss with pork for 1 minute. Re stir liquids and add to wok. Cover wok, and amp simmer for 3 minutes. Remove cover turn up heat again boil briefly to reduce sauce sprinkle on vinegar. Ladle over rice stick and amp serve.

Fiery Pork and Winter Bamboo Shoots Over Snow recipe and other pork chop recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
167 people have voted
Last Reviewed on 2019-05-23



Thursday, May 23 2019 Download & Print Fiery Pork and Winter Bamboo Shoots Over Snow recipe  PDF   Pork Chop recipes RSS   Thumsb up

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Baked Salmon with Herb Sauce
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1 1/2 lb Salmon fillet 1 T Butter 1 Salt and pepper 1/2 c Mayonaise 1 T Parsley 1/2 t Dill 1 Lemon wedges 1 Greens of onion, fine chop Cut fillet in 4 serving pieces. Place large side of fillet toward edge of pyre baking dish with center open. Pierce fish, dot fish with butter, and cover with plastic wrap. Microwave Medium (50%) for 5 minutes. Mi mayonaise, parsley, onion, and dill togerther. Spread mayonnaise mi ture on top of fillets and microwave Medium (50%) covered for 5 6 minutes before serving. Garnish with lemon wedges. If steaks are used, arrange with thin...

Cooking Magazines: Baked Salmon Recipes » May 2019   Baked Salmon recipes RSS   Thumsb up

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