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Hy Abernathy's Georgia ChainGang Chili Recipe

Hy Abernathy's Georgia ChainGang Chili recipe and other pork chop recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hy Abernathy's Georgia ChainGang Chili recipe  PDF


1 c Burgundy,dry
1/2 ts Thyme,dried
2 Bay leaves
4 Garlic cloves,med,fine chop
1/2 ts Black pepper,freshly ground
6 lb Beef,coarse grind
2 Chicken breasts,large
Water 2 ts Salt
2 tb Oil,vegetable
2 Onions
3 Pork chops,coarse grind
10 tb Red chile,mild,ground
1 ts Cayenne pepper
1 ts Oregano,dried,pref. Me ican
1/2 ts Cumin
Rosemary 1 1/2 c Tomatoes,Italian style
16 oz Tomato sauce
8 oz Tomato sauce,Me ican hot
1 cn Chiles,green,mild,whole
1 cn Jalapeno peppers,pickled
2 tb Hot pepper sauce,liquid
1 tb Butter
3 Chiles,fresh whole green
1/2 c Mushrooms
1/2 c Sauterne
12 oz Beer
1. In a large non aluminum (preferably glass or glazed cast iron)
bowl make a marinade by combining the burgundy, thyme, bay leaves, garlic, and black pepper. Place all the beef in the bowl and mi lightly to coat the meat well. Cover and refrigerate overnight. (If time is short marinate for 2 hours at room temperature.) 2. Place the chicken breasts in a saucepan with enough water to
cover. Add 1 teaspoon salt and simmer over low heat for 1/2 hour. Remove the chicken reserving the liquid. Chop the chicken breasts fine and reserve. 3. Meal the oil in a large heavy pot. Add the onions and cook until
they are translucent. 4. Meanwhile, drain the beef, straining and reserving the marinade.
Mi the beef and pork together, then combine the meats with the ground chile, cayenne pepper, oregano, cumin, rosemary, and the rest of the salt. Add this meat and spice mi ture to the pot with the onions. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned. 5. Add half the marinade, the reserved chicken, tomatoes, both tomato
sauces, jalapenos, and 1 tablespoon of liquid hot pepper sauce to the pot. 6. Melt the butter in a heavy skillet over medium heat. Add the fresh
chiles, mushrooms, and a small amount of the Sauterne and cook for 3 minutes. Add this to the pot.
7. Bring to a boil and simmer, uncovered, for at least 3 hours. When
the chili is cooking, from time to time stir in the remaining marinade, the remaining Sauterne, and beer. If more liquid is needed, stir in the water the chicken was cooked in. Taste and adjust seasonings.

Hy Abernathy's Georgia ChainGang Chili recipe and other pork chop recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
818 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Hy Abernathy's Georgia ChainGang Chili recipe  PDF   Pork Chop recipes RSS   New

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