Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Pork Chop Recipes

Lamb Recipes

Greek Isle Bread For Bread Machine

Greek Isle Bread For Bread Machine Recipe
REGULAR LOAF 1/2 c Water 2 c White bread...

read more

Glazed Pork ChopsScorpio Recipe

Glazed Pork ChopsScorpio recipe and other pork chop recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Glazed Pork ChopsScorpio recipe  PDF



For the MARINADE: 1/4 cup honey
1/4 cup white wine
3/4 teaspoon ground black pepper
2 tablespoons low sodium soy sauce
For the PORK CHOPS: 24 ounces pork loin chops (e tra lean) butterflied
(4 ounces per serving) Nonstick cooking spray For the Honey Dijon sauce: 1 1/2 cups fat free chicken broth low salt
1/2 cup Dijon style mustard
1/2 cup honey
2 tablespoons shallots minced
1 tablespoon paprika
1 tablespoon cornstarch
1/4 cup white wine

In a shallow dish, pie plate or plastic sealable bag, combine all the marinade ingredients. Add the pork chops and marinate at least 1 hour.
Preheat the oven to 350 degrees. Remove the pork chops from the marinade and reserve the marinade. Spray a nonstick skillet with nonstick cooking spray and place it over medium heat. Add the marinated pork chops and brown on all sides. Place the browned chops in a baking dish and pour in the reserved marinade. Bake for 25 to 35 minutes or until the chops are cooked thoroughly. Remove from the oven and glaze each pork chop with 1/2 cup of the Honey Dijon sauce. To make the sauce: In a medium saucepan, combine the chicken stock, Dijon style mustard, honey, shallots and paprika. Bring to a boil, then reduce the heat and simmer 15 minutes. In a small bowl, dissolve the cornstarch in the white wine. Add to the sauce to thicken, then simmer another 5 minutes. Makes 6 servings.
Recipe from Skinny Sauces and amp Marinades, by Erica Levy Klein (Surrey Books Inc., 12.95).
Published by Ann Burger, Food Editor, Post and Courier, Charleston, SC and edited for MasterCook by patH (phannemawizard.ucr.edu) on Apr 23, 97. MC estimates: 30.8 CFF 350 cals, 12.2 g fat. Reduce the fat by buying e tra lean pork.

Glazed Pork ChopsScorpio recipe and other pork chop recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
580 people have voted
Last Reviewed on 2018-08-14



Tuesday, Aug 14 2018 Download & Print Glazed Pork ChopsScorpio recipe  PDF   Pork Chop recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Marinated Butternut Squash

New Cooking Recipes

Chalupa Dip
Chalupa Dip Recipe


3 Avocados 2 ts Lemon Juice 1/2 ts Salt 1/4 ts Pepper 8 oz Sour Cream 1/2 c Mayonnaise 1 pk Taco Seasoning Mi 1/2 c Green Onion (Chopped) 3 Tomatoes (Chopped/Drained) 8 oz Cheddar Cheese (Grated) Mash avocados with lemon juice, salt and pepper until smooth. In separate bowl, mi sour cream with mayonnaise and taco seasoning mi . In loaf pan, layer beans, avocado mi , sour cream mi , onions, tomatoes and cheese. ...

Cooking Magazines: Avocado Recipes » August 2018   Avocado recipes RSS   Thumsb up

Dish Of The Day

BoPeepsACrock

BoPeepsACrock Recipe
1 lb 2 3 lb veal/lamb breast 2 tb Chicken bullion mi (or 1 qt Water to 1 qt (or broth) 1 ts Nu...
read more

Category: » Crockpot Recipes

View more dishes

>