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June 2018

Pork Chop Recipes

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Caribbean Jerk Pork Chops Recipe

Caribbean Jerk Pork Chops recipe and other pork chop recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Caribbean Jerk Pork Chops recipe  PDF



3/4 cup water
1/3 cup lemon juice
1/3 cup chopped onion
1 Tablespoon packed brown sugar
1 Tablespoon chopped green onions
1 Tablespoon canola or vegetable oil
3/4 teaspoon salt
3/4 teaspoon ground allspice
3/4 teaspoon ground cinnamon
3/4 teaspoon pepper
1/2 teaspoon ground thyme
1/4 teaspoon ground cayenne
6 lean pork loin or pork rib chops (5/8 thick)

Place all ingredients e cept pork in blender. Cover and blend until well blended. Reserve 1/2 cup of the marinade cover and refrigerate for basting.
Trim e cess fat from pork. Place pork in shallow glass or plastic dish. Pour remaining marinade over pork. Cover and refrigerate at least 12 hours but no longer than 24 hours.
Heat coals or gas grill. Remove pork from marinade discard marinade. Cover and grill pork 4 to 5 inches from medium heat 8 11 minutes, turning frequently and brushing with reserved marinade, until medium doneness (160) and slightly pink when cut near bone. Discard any remaining basting marinade. Makes 6 servings.

Caribbean Jerk Pork Chops recipe and other pork chop recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
700 people have voted
Last Reviewed on 2018-06-18



Monday, Jun 18 2018 Download & Print Caribbean Jerk Pork Chops recipe  PDF   Pork Chop recipes RSS   New

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