Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Pork Chop Recipes

Bread Recipes

Tangerine Shortbread

Tangerine Shortbread Recipe
2 c Unsalted butter softened 1 c Sugar (superfine) 3 tb Frozen tangerine juice Concentrate thawe...

read more

Grilled Jerk Pork Chops Recipe

Grilled Jerk Pork Chops recipe and other pork chop recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Jerk Pork Chops recipe  PDF




1/4 cup chopped onion

1 teaspoon dried thyme crumbled

1 teaspoon sugar

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon cayenne

1/2 teaspoon ground allspice

1/8 teaspoon freshly grated nutmeg

1/8 teaspoon cinnamon

2 rib (l/2 inch thick) pork chops (each

about 4 ounces)

Prepare grill.

Mince and mash onion to a coarse paste with thyme, sugar, salt, and spices. Pat pork chops dry and rub all over with jerk paste. Grill pork on an oiled rack set 5 to 6 inches over glowing coals 4 minutes on each side, or until just cooked through. (Alternatively, pork may be grilled in a hot well seasoned ridged grill pan over moderately high heat.) Serves 2.

A seasoning mi that originated in Jamaica, jerk is popular throughout the Caribbean in the preparation of meats such as pork and chicken for grilling. Jerk seasoning typically includes chilies, onion, allspice, and thyme.

Grilled Jerk Pork Chops recipe and other pork chop recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
169 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Grilled Jerk Pork Chops recipe  PDF   Pork Chop recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Mersey Point Salmon Pate

New Cooking Recipes

Grandma's Chicken Pot Pie
Grandma's Chicken Pot Pie Recipe


2 c Vegetables 1/4 c Vegetable oil or butter 1/4 c Flour 2 O O chicken bouillon cubes 1/4 c Hot water 1 c Milk 1/4 ts Poultry seasoning Salt Pepper 2 c Chicken/turkey cubes cooked Choose an assortment of vegetables: carrots, onions, celery, broccoli, green beans, peas, etc. Cook vegetables until tender and set aside. In a large sauce pan, heat oil add flour. Stir constantly for two minutes. Dissolve O O in hot water. Add with milk to oil and flour mi ture. Add seasonions cook until thick. Stir in meat and vegetables. In a 9 inch pie plate, spoon in filling mi ture ...

Cooking Magazines: Chicken Pot Pie Recipes » February 2019   Chicken Pot Pie recipes RSS   Thumsb up

Dish Of The Day

George Fassett's Cheesecake Cupcakes

George Fassett's Cheesecake Cupcakes Recipe
3 pk 8 oz Cream Cheese 1 c Sugar 1 tb Vanilla 3 Eggs 1 c Sour cream Custard Cups 1. Leave cr...
read more

Category: » Cupcake Recipes

View more dishes

>