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Grape Leaves Stuffed with Rice Recipe

Grape Leaves Stuffed with Rice recipe and other vegetarian recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grape Leaves Stuffed with Rice recipe  PDF


5 tb Chopped onions
1 c Oil
2 c Water
1 c Brown rice
1 ts Salt
2 ts Kelp
2 ts Dill weed
1/4 ts Cinnamon
1/2 ts Peppermint
1 ts Paprika
1/2 ts Pepper
1/2 ts Allspice
Juice of 1 lemon 12 ea Grape leaves
Saute onions in oil till light brown. Add 1 c water with the rice, salt and amp kelp. Mi well. Cover and amp cook till the water is absorbed. Remove from heat, cool slightly and amp add remaining spices. Place 1 generous ts of filling onto each grape leaf. Make one fold up from the base of the leaf, tuck in the sides and amp roll up tightly. Place in a heavy saucepan and amp fold down, packing the rolls tightly. Add remaining cup of water and amp lemon juice. Cook slowly over low heat till almost all the liquid has been absorbed. Serve hot or cold. Vegetarian Times Cookbook

Grape Leaves Stuffed with Rice recipe and other vegetarian recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
751 people have voted
Last Reviewed on 2018-06-22



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