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May 2019

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Turkey with OysterCornbread Stuffing

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Pasta with Black Olives Recipe

Pasta with Black Olives recipe and other vegetarian recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pasta with Black Olives recipe  PDF


3/4 lb Rigatoni
2 tb Olive oil
Salt Freshly ground black pepper 1/2 c Black olives, pitted
roughly chopped SWEET PEPPER SAUCE 2 lg Red peppers
4 Garlic cloves peeled
Salt Freshly ground black pepper Cook the rigatoni in a large saucepan until al dente. Drain immediately and return the rigatoni to the still warm pan with the olive oil season the pasta to taste with salt and black pepper. While the pasta is cooking, make the Sweet Pepper Sauce. Serve the pasta on warmed plates, pour the sauce on top and sprinkle with the chopped olives. SWEET PEPPER SAUCE: Put the peppers into a saucepan with enough water to almost cover. Bring to a boil, then simmer until tender. Remove the peppers from the water, reserve the water and discard the stems and seeds. Chop and place in a blender or food processor. Add the garlic to the peppers, together with 1 1/4 cups of the cooking water, and blend to a puree. Transfer to a clean saucepan. Season with salt and pepper and reheat gently. Rose Elliot, The Complete Vegetarian Cuisine

Pasta with Black Olives recipe and other vegetarian recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
152 people have voted
Last Reviewed on 2019-05-23



Thursday, May 23 2019 Download & Print Pasta with Black Olives recipe  PDF   Vegetarian recipes RSS   Thumsb up

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