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January 2019

Vegetarian Recipes

Oatmeal Recipes

Cinnamon Rolls wDried Cranberries and Pecans

Cinnamon Rolls wDried Cranberries and Pecans Recipe
1 Sue's swiss bread dough risen until doubled In volume (see recipe) 1/2 c Dried cranberries 1/4 c ...

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Golden Poached PearsD Recipe

Golden Poached PearsD recipe and other vegetarian recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Golden Poached PearsD recipe  PDF



diane crhn32b 6 Bosc or other firm winter
pears 1 c Semi dry white wine such
as Riesling 1 c Apple juice
1 lg Lemon juice only
5 Whole cloves
DATA PER SERVING 183 Calories
gm Protein 1/8 gm Fat
29 gm Carbo
mg Chol 6 mg Sodium
5 gm Fiber

Peel pears, leaving them whole. Using a melon baller, core pears from the bottom up. Place in a saucepan and add wine, apple juice, lemon juice and cloves. Place pan over med high heat and bring to a boil. Lower heat to medium and simmer, uncovered, for 25 to 30 minutes, until pears are soft but not mushy.
Remove cloves from poaching liquid and spoon liquid over pears to serve. Serves 6. VARIATION: Omit lemon jice and substitute apple cide for the apple juice. SOURCE: Vegetarian Times Mag, Dec '92 Mary Carroll, author The No Cholestrol (No Kidding) Cookbook

Golden Poached PearsD recipe and other vegetarian recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
278 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Golden Poached PearsD recipe  PDF   Vegetarian recipes RSS   Thumsb up

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Onion Sandwich
Onion Sandwich Recipe


24 sl Firm te tured egg bread,thin such as challah or brioche 6 tb Mayonnaise 12 sl Onion, wafer thin Salt to taste Freshly ground black pepper to taste 1 c Minced parsley USING A 1 3/4 INCH COOKIE CUTTER, cut out rounds for the centers of the bread slices. Spread mayonnaise on each of the bread rounds with a small spatula. The diameter of the onion slices should appro imate that of the bread rounds. Sprinkle each with salt and pepper. Place 1 onion slice on each half of the rounds. Cover each one with another bread round, mayonnaise side down, on top of the onion. Using th...

Cooking Magazines: Best Cookie Recipes » January 2019   Best Cookie recipes RSS   Thumsb up

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Pork Stew

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