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October 2018

Vegetarian Recipes

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Lovelight Chiffon Yellow Cake

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Golden Poached PearsD Recipe

Golden Poached PearsD recipe and other vegetarian recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Golden Poached PearsD recipe  PDF



diane crhn32b 6 Bosc or other firm winter
pears 1 c Semi dry white wine such
as Riesling 1 c Apple juice
1 lg Lemon juice only
5 Whole cloves
DATA PER SERVING 183 Calories
gm Protein 1/8 gm Fat
29 gm Carbo
mg Chol 6 mg Sodium
5 gm Fiber

Peel pears, leaving them whole. Using a melon baller, core pears from the bottom up. Place in a saucepan and add wine, apple juice, lemon juice and cloves. Place pan over med high heat and bring to a boil. Lower heat to medium and simmer, uncovered, for 25 to 30 minutes, until pears are soft but not mushy.
Remove cloves from poaching liquid and spoon liquid over pears to serve. Serves 6. VARIATION: Omit lemon jice and substitute apple cide for the apple juice. SOURCE: Vegetarian Times Mag, Dec '92 Mary Carroll, author The No Cholestrol (No Kidding) Cookbook

Golden Poached PearsD recipe and other vegetarian recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
259 people have voted
Last Reviewed on 2018-10-20



Saturday, Oct 20 2018 Download & Print Golden Poached PearsD recipe  PDF   Vegetarian recipes RSS   Thumsb up

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