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May 2019

Vegetarian Recipes

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Vegetarian Ginger Snaps Recipe

Vegetarian Ginger Snaps recipe and other vegetarian recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Vegetarian Ginger Snaps recipe  PDF


3/4 c Shortening
1 c White sugar
2 ts White vinegar
1/2 c Molasses
1 ts Salt
1 ts Cinnamon
2 ts Ginger
1/2 ts Nutmeg
2 c White flour
Beat shortening till fluffy. Add sugar and amp continue to beat until well combined. Add the rest of the ingredients in order, beating well after each addition. When the ingredients are well mi ed, wrap the mi ture in wa ed paper and amp refrigerate for 1 hour to make the dough easier to handle. On a floured board, roll out the dough until it is about an 1/8 inch thick. Using a cookie cutter, cut into cookies and amp place on a cookie sheet. Bake 8 to 10 minutes at 275F. Cool for a couple of minutes on the sheet and amp then remove to a wire rack to cool.

Vegetarian Ginger Snaps recipe and other vegetarian recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
698 people have voted
Last Reviewed on 2019-05-19



Sunday, May 19 2019 Download & Print Vegetarian Ginger Snaps recipe  PDF   Vegetarian recipes RSS   New

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