Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Vegetarian Recipes

Barbecue Recipes

Your Basic Burger

Your Basic Burger Recipe
2 lb Ground beef Salt to taste 1 1/2 t Onion powder 1/4 t Pepper Using a fork, gently mi meat, sa...

read more

FlameToasted WholeWheat Tortillas Recipe

FlameToasted WholeWheat Tortillas recipe and other vegetarian recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print FlameToasted WholeWheat Tortillas recipe  PDF


6 Whole Wheat Tortillas
Butter (optional) Flavored Oil or Melted Keywords: Breads, Vegetarian, Vegan, Lacto, Southwest If you haven't tried flame toasted wheat tortillas you're in for a treat. Like toast they can be topped in endless ways. Place a tortilla directly over a medium high gas flame, or place on a cookie rack set over an electric burner. Toast until surface becomes lightly flecked with char, about 10 to 20 seconds, and tortilla begins to fill with steam. Turn over and toast the other side. A perfect tortilla will fill with steam and puff up if it has no tears or holes. If desired, brush tortilla with oil or butter. Place in a towel lined basket while toasting the remaining pieces. Serve piping hot. Serves 6 Source: Vegetarian Times, April 1993 Shared by: Norman R. Brown

FlameToasted WholeWheat Tortillas recipe and other vegetarian recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
421 people have voted
Last Reviewed on 2019-03-21



Thursday, Mar 21 2019 Download & Print FlameToasted WholeWheat Tortillas recipe  PDF   Vegetarian recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Honey Glazed Ham

New Cooking Recipes

Ants Crawling Up Trees
Ants Crawling Up Trees Recipe


2/3 c TVP 1/2 c Hot water 1 tb Chopped or grated ginger Root 2 tb Soy sauce 1 To 2 Tbsp hot bean paste 1/2 ts Salt (optional) 3 1/2 oz Bean thread noodles 2 c Veggie broth or water (avoid Broth that may have a sweet Taste) Pour the boiling water over the TVP and let it sit for 10 minutes. Saute the gingerroot in a very small anount of oil or other liquid. Add the soy sauce, bean paste, salt and TVP. Cook very very gently and stir frequently as it burns easily. Cook about 5 minutes and set aside. Cook the bean threads in the broth until the broth has been absorbed by ...

Cooking Magazines: Raw Food Recipes » March 2019   Raw Food recipes RSS   Thumsb up

Dish Of The Day

Grilled Fish with PineappleCilantro Sauce

Grilled Fish with PineappleCilantro Sauce Recipe
Stephen Ceideburg 1 md Pineapple 1/4 c Unsweetened pineapple juice 2 tb Lime juice 2 Cloves g...
read more

Category: » Salmon Recipes

View more dishes

>