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Good Neighbor Szechuan Noodles Recipe

Good Neighbor Szechuan Noodles recipe and other vegetarian recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Good Neighbor Szechuan Noodles recipe  PDF


1 lb Oriental noodles
3 tb Tamari or soy sauce
preferably tamari 1 tb Vinegar
2 ts Chili paste with garlic
2 tb Tahini
1 tb Toasted sesame oil
1/2 c Chicken broth
2 tb Oil (peanut or canola)
1/2 lb Fresh mung bean sprouts
6 oz Fresh spinach
roughly chopped Any thin, flat noodle can be substituted for Oriental noodles. Good Neighbor uses vegetarian chicken flavored broth powder. Cook noodles according to package directions drain and cool. Combine tamari, vinegar, chili paste, tahini, sesame oil and broth set aside. Heat about 2 tb. oil in wok. Add noodles toss until warm and browning. Add bean sprouts and spinach mi . Add sauce mi ture toss. Serve while hot. Yield: 6 to 8 servings. Haven't tried yet. From Alice Colombo's 01/27/93 Cook's Corner column in The (Louisville, KY) The Courier Journal. Pg. C7. Requested by Louisvillean Carol Grady, who wrote: I am addicted to the wonderful food available at Louisville's Good Neighbor Foods Co op Cafe, but I know I can't ask you to obtain recipes for all of their creations. Let's start with three of my favorites: hummus, Szechuan noodles and maple pumpkin pie. Alice Colombo responded: I have to agree with you all are winners. Posted by Cathy Harned.

Good Neighbor Szechuan Noodles recipe and other vegetarian recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
397 people have voted
Last Reviewed on 2019-02-22



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