Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Vegetarian Recipes

Cake Recipes

Hershey's Fudge Cake

Hershey's Fudge Cake Recipe
1 3/4 c Unbleached Flour, Unsifted 1 ts Baking Powder 1 ts Baking Soda 1/2 ts Salt 1/2 c Vegeta...

read more

Vegetarian Chili 2 Recipe

Vegetarian Chili 2 recipe and other vegetarian recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Vegetarian Chili 2 recipe  PDF


2 1/2 c Kidney beans, dried, soaked
3 ts Salt
1 c Tomato juice
1 c Bulghur, raw
2 tb Olive oil
2 md Onions, coarsely chopped
4 md Garlic cloves, crushed
3 Celery stalks, coarse
chopped 3 Carrots, coarsely chopped
4 Tomatoes, coarsely chopped
1 tb Lemon juice, fresh
2 tb Red chile, hot, ground
3 tb Red chile, mild, ground
1 ts Cumin, ground
1/2 ts Oregano, dried, preferably
Me ican 1 ts Basil, dried
Black pepper, freshly ground 1 1/2 Bell pepper(s)
1. Transfer the kidney beans and the water in which they were soaked
to a large heavy saucepan. Add 1 teaspoon of the salt and bring to a boil over high heat. Lower the heat and continue boiling the beans, partially covered, until tender, about 1 hour. Watch the water level and add more, if necessary, to keep the beans from scorching. 2. Meanwhile, place the tomato juice in another saucepan and bring to
a boil over medium heat. Remove from the heat immediately and add the bulghur to the juice. Cover and let stand for 15 minutes. It should be slightly crunchy. Set aside. 3. Heat the olive oil in a large heavy pot over medium heat. Add the
onions and garlic and cook until the onions are translucent. Add the celery, carrots, tomatoes, lemon juice, and all the spices including the remaining salt to the onions and cook, covered, until the vegetables are nearly tender, about 10 to 15 minutes. Add the bell peppers and continue cooking another 10 minutes. 4. Add the kidney beans, the water in which they cooked, and the
bulghur to the vegetables in the large pot. Stir the mi ture thoroughly and simmer for 30 minutes over low heat. The chili may be thick add water as necessary and stir occasionally making sure the bulghur does not stick to the bottom of the pot. Taste and adjust seasonings.

Vegetarian Chili 2 recipe and other vegetarian recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
713 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Vegetarian Chili 2 recipe  PDF   Vegetarian recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Chocolate Peanut Butter Cheesecake2

New Cooking Recipes

Piquant Meatloaf with Mushroom Gravy
Piquant Meatloaf with Mushroom Gravy Recipe


1 1/2 lb Ground beef 1 ts Salt 1/8 ts Pepper 1/4 ts Paprika 1/4 ts Oregano 1/4 ts Thyme 1/8 ts Garlic powder 1/8 ts Chili powder 1 ts Parsley flakes 3/4 c Evaporated milk 1 Egg 1/2 c Cracker crumbs 1/4 c Onions chopped SAUCE 1/4 lb Mushrooms sliced 3 tb Unsalted butter 2 1/2 tb Flour 1 ts Onions chopped 1/2 ts Paprika 1/2 ts Salt 3/4 c Cream 3/4 c Beef broth Contributed to the echo by: Fred Towner Originally from: Calgary Suns Great Meatloaf Recipe Searc...

Cooking Magazines: Meatloaf Recipes » January 2019   Meatloaf recipes RSS   Thumsb up

Dish Of The Day

Crawfish Pies

Crawfish Pies Recipe
1/4 pound Butter or margarine 1 bn Shallots finely chopped 1/4 cup Flour 1 can Cream of cele...
read more

Category: » Tilapia Recipes

View more dishes

>