Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2018

Vegetarian Recipes

Red Velvet Cake Recipes

Hershey's Red Velvet Cocoa Cake

Hershey's Red Velvet Cocoa Cake Recipe
1/2 cup shortening 1 1/2 cups sugar 2 eggs 1 teaspoon vanilla 3 tablespoons Hershey's AE coc...

read more

Vegetarian Chili 2 Recipe

Vegetarian Chili 2 recipe and other vegetarian recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Vegetarian Chili 2 recipe  PDF


2 1/2 c Kidney beans, dried, soaked
3 ts Salt
1 c Tomato juice
1 c Bulghur, raw
2 tb Olive oil
2 md Onions, coarsely chopped
4 md Garlic cloves, crushed
3 Celery stalks, coarse
chopped 3 Carrots, coarsely chopped
4 Tomatoes, coarsely chopped
1 tb Lemon juice, fresh
2 tb Red chile, hot, ground
3 tb Red chile, mild, ground
1 ts Cumin, ground
1/2 ts Oregano, dried, preferably
Me ican 1 ts Basil, dried
Black pepper, freshly ground 1 1/2 Bell pepper(s)
1. Transfer the kidney beans and the water in which they were soaked
to a large heavy saucepan. Add 1 teaspoon of the salt and bring to a boil over high heat. Lower the heat and continue boiling the beans, partially covered, until tender, about 1 hour. Watch the water level and add more, if necessary, to keep the beans from scorching. 2. Meanwhile, place the tomato juice in another saucepan and bring to
a boil over medium heat. Remove from the heat immediately and add the bulghur to the juice. Cover and let stand for 15 minutes. It should be slightly crunchy. Set aside. 3. Heat the olive oil in a large heavy pot over medium heat. Add the
onions and garlic and cook until the onions are translucent. Add the celery, carrots, tomatoes, lemon juice, and all the spices including the remaining salt to the onions and cook, covered, until the vegetables are nearly tender, about 10 to 15 minutes. Add the bell peppers and continue cooking another 10 minutes. 4. Add the kidney beans, the water in which they cooked, and the
bulghur to the vegetables in the large pot. Stir the mi ture thoroughly and simmer for 30 minutes over low heat. The chili may be thick add water as necessary and stir occasionally making sure the bulghur does not stick to the bottom of the pot. Taste and adjust seasonings.

Vegetarian Chili 2 recipe and other vegetarian recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
224 people have voted
Last Reviewed on 2018-06-21



Thursday, Jun 21 2018 Download & Print Vegetarian Chili 2 recipe  PDF   Vegetarian recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Fried Chicken with Cream Gravy

New Cooking Recipes

Salata Horiatiko Village Salad
Salata Horiatiko Village Salad Recipe


4 md Tomatoes 2 ea Slender green cucumbers 1 ea Sweet green pepper 2 md Onions, sliced 1/2 c Black olives LATHO ITHO (DRESSING 1/2 c Olive oil 1/4 c Wine vinegar 2 ts Chopped oregano or parsley 1 ea Garlic clove, crushed 1/2 ts Salt Freshly ground black pepper If peeled tomatoes are desired, pour boiling water over them and leave for 10 seconds. Drain and peel. Cut tomatoes into wedges. Peel cucumbers thinly and halve lengthwise. Cut in 1 cm (1/2 inch) slices. Wash, core and seed pepper and remove white me...

Cooking Magazines: Easy Salad Recipes » June 2018   Easy Salad recipes RSS   New

Dish Of The Day

Grilled Gulf Snapper with Avocado and Tomatillo Salsa

Grilled Gulf Snapper with Avocado and Tomatillo Salsa Recipe
5 Tomatillos husks removed and coarsely chopped 1/4 White Onion peeled and roughly chopped 2...
read more

Category: » Dinner Recipes

View more dishes

>