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June 2019

Vegetarian Recipes

Butter Cake Recipes

Title Chocolate Peanut Butter Cake

Title Chocolate Peanut Butter Cake Recipe
Servings: 6 1/2 pk milk chocolate 1/3 c smooth no salt peanut butter 2 egg cake mi 1/2 c...

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Pizza Mexicana Recipe

Pizza Mexicana recipe and other vegetarian recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pizza Mexicana recipe  PDF


1 cn Vegetarian Refried Beans
Rosarita brand (16oz can) 1 Pre baked pizza/bread crust
12 inch 1 c Rosarita Picante Sauce Mild
1/2 c Monterey Jack cheese
shredded 1/2 c Cheddar cheese shredded
1 cn Sliced black olives drained
2 1/4 oz. can 12 Nacho sliced Jalapeno pepper
drained 1/4 c Sliced tomato
Chopped cilantro Evenly spread beans over top of pizza/bread crust. Top with remaining ingredients in order given, E ECPT tomato and cilantro. Bake at 450 degrees F for 15 minutes or until cheese is melted. Top with
tomatoes and cilantro. Makes 4 servings. Additional toppings: sour cream, diced green onions, guacamole and Rosarita salsa.

Pizza Mexicana recipe and other vegetarian recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
791 people have voted
Last Reviewed on 2019-06-26



Wednesday, Jun 26 2019 Download & Print Pizza Mexicana recipe  PDF   Vegetarian recipes RSS   New

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1 Lb. corned beef 2 Tsp. salt 4 eggs slightly beaten 1 Tsp. dry mustard 1 Tbsp. flour 1 C. milk 1 1/2 C. shredded cheese few grains garlic 3 Slices bread buttered, toasted and cut into 1 inch squares Spread corned beef in a 8 8 2 inch baking dish. Sprinkle with salt. Bake in 350 degrees oven for 15 minutes. Drain. Mi eggs, mustard, garlic, milk and flour. Pour over hot corned beef. Sprinkle the shredded cheese over all. Cover the top evenly with toasted bread squares. Bake until cheese custard is set, 30 to 35 minutes. Serves 6. ...

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