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October 2018

Vegetarian Recipes

Coconut Cake Recipes

Bette's Coconut Cake

Bette's Coconut Cake Recipe
Bette Leland cgvh43b 4 Eggs 2 c Sugar 1 c Salad oil 2 ts Coconut flavoring 3 c Flour 1/2 t...

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Vegetarian Mince Pies Recipe

4 oz Currants MINCEMEAT 4 oz Raisins 4 oz Sultanas 2 oz Cooking dates 2 oz Candied peel 2 oz Glace cherries 2 oz Flaked almonds 1 ea Ripe banana, peeled 4 tb Brandy or whisky 1/2 ts Ground ginger 1/2 t...


Vegetarian Recipes » October 2018 » Cooking Food Network   Vegetarian recipes RSS   Thumsb up

Vegetarian Shepherd's Pie Recipe

5 garlic cloves crushed 1 red bell pepper chopped 1 green bell pepper chopped 2 medium zucchini thinly sliced 1 cup canned tomatoes crushed 1/2 teaspoon salt 1/8 teaspoon pepper 1 1/3 cups pinto beans, cooked drained 1 1/3 cups black beans, cooked d...


Vegetarian Recipes » October 2018 » Cooking Food Network   Vegetarian recipes RSS   Thumsb up

Dashi Stock Recipe

DASHI STOCK is Japanese clear soup stock. There are four types made from kelp, dried bonito, shitake mushroom, or dried fish. Dashi stock is the secret of Japanese cooking. To keep this strictly vegetarian, I omit the dried bonito flakes and substitute with soy bean sprouts and or mushrooms. I...


Vegetarian Recipes » October 2018 » Cooking Food Network   Vegetarian recipes RSS   Thumsb up

Dish Of The Day

Masa Biscuits

Masa Biscuits Recipe
3 3/4 cups Unbleached all purpose flour 1 1/2 cups Masa harina de maiz 2 tablespoons Plus 1 teaspo...
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Category: » Gluten Free Recipes

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