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August 2018

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West Indies Coffee

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Russian Potato Mushroom Croquettes Recipe

Russian Potato Mushroom Croquettes recipe and other healthy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Russian Potato Mushroom Croquettes recipe  PDF


1 1/2 lb Potatoes, peeled and chopped
5 c Water
1 Onion, peeled and chopped
1/4 lb Mushrooms
1 ts Oil
1 tb Water
Salt and pepper, to taste 1 c Matzo meal
1 tb Oil
Boil potatoes in water til tender. Drain and mash potatoes. In a separate pan, saute onions and mushrooms in oil and water over medium high heat for three minutes. In a large bowl, mi mashed potatoes, sauteed onions and mushrooms, seasonings and matzo meal together in a large bowl. Form 10 croquettes. Heat oil in a large frying pan over med high heat and fry croquettes for 8 minutes on each side. Serving size is 2 croquettes per person. Debra Wasserman, Passover Seder Ideas from The Lowfat Jewish Vegetarian Cookbook Healthy Traditions from Around the World

Russian Potato Mushroom Croquettes recipe and other healthy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
634 people have voted
Last Reviewed on 2018-08-17



Friday, Aug 17 2018 Download & Print Russian Potato Mushroom Croquettes recipe  PDF   Healthy recipes RSS   New

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