September 2018 2018 Cooking Recipes Pasta Recipes Chicken Parmesan Recipes Apple Pie Recipes Zucchini Recipes Oatmeal Cookies Recipes Birthday Cake Recipes Sugar Cookie Recipes Gluten free Recipes Chili Recipes Easy Fish Recipes Peanut butter Recipes Avocado Recipes Eggs Recipes Baked Potato Recipes Martini Recipes Appetizer Recipes Main Dish Recipes Arroz Con Pollo 2 Recipe 2 tb Oil 2 lb Chicken thighs and amp legs 1/2 ts Paprika 1 tb Cilantro, chopped 1/2 c Onion, ... read more Healthy Recipes Limelight Cheesecake Mixed Nut Biscotti Moist Spiced Apple Scones Portabella Mushroom Mozzarella Stuffed Shells Molasses Crinkles Nana's Sugar Cookies Nectarine Yogurt Muffins NoEgg Cake Tortilla Soup Recipe Tortilla Soup recipe and other healthy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 6 Inch Corn Tortillas, cut into 1/2 inch strips 2 Tomatoes 1/2 sm Onion, chopped 1 Garlic Clove, minced 1/2 Green Pepper, chopped 2 c Chicken Stock 1 tb Cilantro, freshly chopped 1/4 c Low Fat Monterey Jack Cheese, freshly grated Bake tortilla strips in the oven at 325 F for 5 to 7 minutes or until crisp. Puree tomatoes, onion, garlic and pepper in a food processor or blender. Bring stock to a boil in a 2 quart pot. Stir in the tomato puree and cilantro. Simmer on low heat for about 10 minutes. Stir half of the tortilla strips into the soup. Garnish with remaining tortilla strips and the cheese. Yield: 6 servings, 3 cups One Serving 1/2 cup Calories: 71 Protein: 4 g Fat: 3 g Carbohydrate: 9 g Fiber: 1.3 g Cholesterol: 5 mg Sodium: 313 mg Potassium: 210 mg E change: 1/2 Starch/Bread 1 Vegetable Source: The U.C.S.D. Healthy Diet for Diabetes, a Comprehensive Nutritional Guide and Cookbook, by Susan Algert, M.S., R.D. Barbara Grasse, R.D., C.D.E. and Annie Durning, M.S., R.D. Shared by: Norman R. Brown Tortilla Soup recipe and other healthy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 3.5 752 people have voted Last Reviewed on 2018-09-22 2018 Cooking Recipes » Healthy Recipes » Tortilla Soup Saturday, Sep 22 2018 2018 Best Cooking Recipes New Recipes Tasty Vegetable Stew Buffet Bean Bake Korean Barbecue Bulgogi Barbecued Kabobs Liver Loaf with Pan Gravy Las Chiquitas Chili New Cooking Recipes Blue Cornmeal Crepes Recipe 1/4 c All purpose flour 1 ts Salt 1/4 c Blue corn meal 4 Eggs 1 c Milk 2 oz Clarified butter Mi dry ingredients and add to the wet ingredients. Let stand 1/2 hour. Using non stick pan with 1 ounce of liquid, roll around the pan until the edges turn brown. Flip over and cook for 5 seconds. Remove from the pan and fill with favorite stuffing salsa, crabmeat, etc. ... Cooking Magazines: Stuffing Recipes » September 2018 Dish Of The Day Crock Beef Stew Recipe 2 pounds stew meat cut into 1 1/2 inch 1/2 cup flour 2 tablespoons oil 1 bay leaf 1 table... read more Category: » Crockpot Recipes View more dishes Top 5 Cooking Categories Soup Recipes Baked Salmon Recipes Pork Chop Recipes Christmas Cake Recipes Chicken Parmesan Recipes View More Categories
