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July 2018

Crock Pot Recipes

Beans and Grains Recipes

 Baguio Beans Toss

Baguio Beans Toss Recipe
An appetizing mi ture of beans and bacon bits-a perfect siding for meat dishes. 250 g. Baguio...

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Ham Balls with Hawaiian Punch Sauce Recipe

Ham Balls with Hawaiian Punch Sauce recipe and other crock pot recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ham Balls with Hawaiian Punch Sauce recipe  PDF


HAM BALLS 1/2 lb Ham, ground
3/4 lb Pork, ground
2/3 c Quick oats
1 Egg, beaten
1/2 c Milk
SAUCE 1/3 c Brown sugar
2 tb Flour
1 tb Dry mustard
2/3 c Hawaiian Punch
2 tb Vinegar
6 Cloves, whole
1/3 c Dark corn syrup
Ham balls: Preheat oven to 350 F. Combine all ingredients and shape into 1 inch balls. Place on greased cookie sheet and bake about 20 minutes, or
until browned. Sauce: In sauce pan, combine brown sugar, flour and mustard, mi ing well. Add punch and vinegar and mi well. Add cloves and corn syrup. Over medium heat cook, stirring constantly, until mi ture thickens and becomes clear. In chafing dish or crock pot, place ham balls and pour sauce over. Serve with toothpicks. The ham recipe can be shaped into a loaf and served as a main course with the sauce placed over the loaf about 15 minutes before it has finished cooking (1 hour at 350 F) with e tra sauce on the side. This has been a family favorite for years.

Ham Balls with Hawaiian Punch Sauce recipe and other crock pot recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
714 people have voted
Last Reviewed on 2018-07-18



Wednesday, Jul 18 2018 Download & Print Ham Balls with Hawaiian Punch Sauce recipe  PDF   Crock Pot recipes RSS   Thumsb up

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Peppy Panini
Peppy Panini Recipe


1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

Cooking Magazines: Panini Recipes » July 2018   Panini recipes RSS   Thumsb up

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