Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Crock Pot Recipes

Soups Recipes

Oriental Pork and Spinach Soup

Oriental Pork and Spinach Soup Recipe
2 Tbsp. margarine 1/4 Tsp. black pepper 1 Tbsp. soy sauce 2 Tbsp. cornstarch 1 Lb. fresh spi...

read more

Venison DeerElkEtc Swiss Steak Recipe

Venison DeerElkEtc Swiss Steak recipe and other crock pot recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Venison DeerElkEtc Swiss Steak recipe  PDF




3 lb Venison, round steak
1/2 c Flour, for dredging
1/2 ts Salt, for dredging
1 ts Dry mustard
1/2 ts Black pepper, for dredging
1 tb Bacon grease
1 sl Bacon, fry crisp and amp crumble
1 cn Stewed tomatoes
1 md Onion, chopped fine
1 lg Carrot, chopped fine
12 oz Beer, dark beer is best
1 tb Worcestershire sauce
1/2 ts Marjoram, or thyme
2 c Beef bouillon
1 tb Brown sugar
Salt and amp pepper to taste
Dredge your meat pieces in salted and peppered flour with the dry mustard sprinkled over it and brown pieces in bacon grease. Put in covered casserole or crock pot and cover with a mi ture of all the other ingredients. Add enough liquid (stock or water) to make sure pieces will be under. Bake covered at 300 degrees F. for 2 1/2 3 hrs until meat is tender. Take off cover and bake until sauce is good and thick. Posted to Digest eat lf.v096.n311
Recipe by: Outdoors Recipe Page (modified)
From: Deborah Kirwan and lt dkkirwancreighton.edu and gt
Date: Mon, 8 Dec 1997 09:13:45 0000

Venison DeerElkEtc Swiss Steak recipe and other crock pot recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
514 people have voted
Last Reviewed on 2018-10-21



Sunday, Oct 21 2018 Download & Print Venison DeerElkEtc Swiss Steak recipe  PDF   Crock Pot recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Key Lime Pie Nutrasweet

New Cooking Recipes

Mexican Chicken and Rice
Mexican Chicken and Rice Recipe


1 tb Oil 1 lb Chicken breasts, cubed boneless, skinless 1 sm Onion, chopped 1 sm Green pepper, chopped 1 pk Frozen sweet corn, thawed 10 oz package 1 c Chicken broth 1 c Mild salsa 1 1/2 c Minute original instant rice 1/2 c Shredded Cheddar cheese Heat oil in large skillet on medium high heat. Add chicken, onion and pepper cook and stir until chicken is cooked through. Add corn, broth and salsa bring to boil. Stir in rice cover. Remove from heat. Let stand 5 minutes. Fluff with fork. Sprinkle with cheese cover. Let stand 2 minutes, or until cheese melts. 25 ...

Cooking Magazines: Beer Can Chicken Recipes » October 2018   Beer Can Chicken recipes RSS   Thumsb up

Dish Of The Day

Balkan Vegetable Stew

Balkan Vegetable Stew Recipe
1/4 cup oil 2 medium onions sliced 2 cloves garlic minced 1 cup vegetable broth 1 1/2 ...
read more

Category: » Aggplant Recipes

View more dishes

>