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June 2018

Crock Pot Recipes

Beverages Recipes

Skinny Scones Hh

Skinny Scones Hh Recipe
1 1/3 c Wheat flakes (with no sugar or salt added) 2/3 c Self rising flour 1/4 c Raisins (plumped) ...

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Venison DeerElkEtc Swiss Steak Recipe

Venison DeerElkEtc Swiss Steak recipe and other crock pot recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Venison DeerElkEtc Swiss Steak recipe  PDF




3 lb Venison, round steak
1/2 c Flour, for dredging
1/2 ts Salt, for dredging
1 ts Dry mustard
1/2 ts Black pepper, for dredging
1 tb Bacon grease
1 sl Bacon, fry crisp and amp crumble
1 cn Stewed tomatoes
1 md Onion, chopped fine
1 lg Carrot, chopped fine
12 oz Beer, dark beer is best
1 tb Worcestershire sauce
1/2 ts Marjoram, or thyme
2 c Beef bouillon
1 tb Brown sugar
Salt and amp pepper to taste
Dredge your meat pieces in salted and peppered flour with the dry mustard sprinkled over it and brown pieces in bacon grease. Put in covered casserole or crock pot and cover with a mi ture of all the other ingredients. Add enough liquid (stock or water) to make sure pieces will be under. Bake covered at 300 degrees F. for 2 1/2 3 hrs until meat is tender. Take off cover and bake until sauce is good and thick. Posted to Digest eat lf.v096.n311
Recipe by: Outdoors Recipe Page (modified)
From: Deborah Kirwan and lt dkkirwancreighton.edu and gt
Date: Mon, 8 Dec 1997 09:13:45 0000

Venison DeerElkEtc Swiss Steak recipe and other crock pot recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
258 people have voted
Last Reviewed on 2018-06-18



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1/4 c Salad oil 1/4 c Wine vinegar 1/4 c Lemon juice 1 Clove Garlic, minced (This is Greek ) 4 ts Salt 1/4 ts Pepper Oregano to taste 4 lb Boned leg of lamb, 1 to 1 1/2 inch cubes Serves: 6 Souvlaki may also be made with pieces of beef or fish. You might want to use marinated scallops, shripm or halibut. Combine all ingredients let meat marinate in refrigerator for three to si hours, turning meat over several times. Put meat on oiled skewers and set to grill over charcoal, turning to brown evenly. In the oven, rest the skewers on rack of proiler pan and brown about ...

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