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June 2018

Crock Pot Recipes

Healthy Recipes

Healthy Oat Granola

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Easy Bbq Pork Sandwiches Recipe

Easy Bbq Pork Sandwiches recipe and other crock pot recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Easy Bbq Pork Sandwiches recipe  PDF


4 lb Boneless pork roast
4 Cloves garlic, minced
1 md Onion, minced
Salt and pepper to taste 1 Bottle of your favorite bbq
sauce Place the roast, garlic, and onion in a crock pot on high. Add the salt and pepper and a little bit of water. Cook on high until you can easily shred the pork roast with a fork. I would cook this in my crock pot (Rival) for about 5 hours. Remove the roast and shred the meat removing as much of the fat as possible and the bone. Strain the grease in the crock pot, keeping any bits of garlic and onion left and throwing out the grease. Place the shredded meat back into the crock pot, along with the bits of garlic and onion. Pour the BBQ sauce over all until the meat is covered. Mi well. Continue cooking the pork in the crock pot for about three hours, on low. Serve the BBQ pork on Kaiser rolls, onion rolls, pocketbook buns or any speciality hamburger bun. Very Good.

Easy Bbq Pork Sandwiches recipe and other crock pot recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
406 people have voted
Last Reviewed on 2018-06-18



Monday, Jun 18 2018 Download & Print Easy Bbq Pork Sandwiches recipe  PDF   Crock Pot recipes RSS   Thumsb up

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Hush Puppies
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1 3/4 Cups Cornmeal 1/4 Cup Flour sifted 2 Teaspoons Baking Powder 1 Teaspoon Salt 1 Tablespoon Sugar 1 Small Onion chopped 3/4 Cup Milk 1 Egg beaten Sift together cornmeal, flour, baking powder, salt and sugar stir in onion. Add milk and egg, mi ing only until dry ingredients are moistened. Drop batter by teaspoonfuls into hot deep fat (375), frying only a few at a time. Fry until golden brown. Drain on absorbent paper towels. Serve hot with fish. ...

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