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March 2019

Crock Pot Recipes

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Breakfast Casserole Recipe

Breakfast Casserole recipe and other crock pot recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Breakfast Casserole recipe  PDF


2 tablespoons vegetable oil
1 pound ground turkey sausage
4 tablespoons chopped green onions
6 cups cubed French bread
2 cups shredded mild cheddar cheese
2 2/3 cups skim milk
1 1/4 cups frozen egg substitute thawed
or 5 eggs beaten
2 teaspoons prepared mustard
1 teaspoon ground black pepper

This recipe can be prepared the night before in the removable Crock Pot, refrig erated and then turned on in the morning for an e cellent tasty brunch.
In a skillet brown turkey sausage and green onions in vegetable oil. Drain mea t. coat Crock Pot wiht cooking spray and place bread cubes in bottom. Layer s ausage mi ture and cheese over bread. Combine milk, egg substitute, prepared m ustard, and pepper. Pour over sausage and cheese. Cover and cook on High for 3 to 4 hours.
(this was prepared in a 4 quart Crock Pot)

Breakfast Casserole recipe and other crock pot recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
596 people have voted
Last Reviewed on 2019-03-21



Thursday, Mar 21 2019 Download & Print Breakfast Casserole recipe  PDF   Crock Pot recipes RSS   Thumsb up

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