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October 2018

Crock Pot Recipes

Peanut butter Recipes

Peanut Butter PieGene Autry's

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Gingersnap Pot Roast Recipe

Gingersnap Pot Roast recipe and other crock pot recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Gingersnap Pot Roast recipe  PDF


3 lb Beef Roast chuck
1 tb Oil
1 c Water
8 Gingersnaps crumbled
2 tb Red wine vinegar
1 ts Beef bouillon granules
1/8 ts Red pepper ground
3 md Sweet potatoes peeled and amp
quartered 3 md Carrots or 2 parsnips, cut
into 1/2 pieces 1 Bay leaf
Trim fat from roast. Cut if necessary to fit crock pot. In large skillet brown roast on all sides in hot oil. Meanwhile, in a small bowl combine water, gingersnaps, vinegar, bouillon, and red pepper. In crock pot, place potatoes, carrots or parsnips, and bay leaf. Place meat atop vegetables. Pour gingersnap mi ture over meat. Cover cook on low heat setting for 10 12 hours or high heat setting for 5 6 hours.

Gingersnap Pot Roast recipe and other crock pot recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
760 people have voted
Last Reviewed on 2018-10-22



Monday, Oct 22 2018 Download & Print Gingersnap Pot Roast recipe  PDF   Crock Pot recipes RSS   New

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