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January 2019

Crock Pot Recipes

Carrot Cake Recipes

Carrot Cake a La Anne

Carrot Cake a La Anne Recipe
1 1/2 c Sunlite oil 2 c White sugar 3 Eggs, should be jumbo 2 ts Vanilla 2 c A.P. flour 2 ts...

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Gingersnap Pot Roast Recipe

Gingersnap Pot Roast recipe and other crock pot recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Gingersnap Pot Roast recipe  PDF


3 lb Beef Roast chuck
1 tb Oil
1 c Water
8 Gingersnaps crumbled
2 tb Red wine vinegar
1 ts Beef bouillon granules
1/8 ts Red pepper ground
3 md Sweet potatoes peeled and amp
quartered 3 md Carrots or 2 parsnips, cut
into 1/2 pieces 1 Bay leaf
Trim fat from roast. Cut if necessary to fit crock pot. In large skillet brown roast on all sides in hot oil. Meanwhile, in a small bowl combine water, gingersnaps, vinegar, bouillon, and red pepper. In crock pot, place potatoes, carrots or parsnips, and bay leaf. Place meat atop vegetables. Pour gingersnap mi ture over meat. Cover cook on low heat setting for 10 12 hours or high heat setting for 5 6 hours.

Gingersnap Pot Roast recipe and other crock pot recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
759 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Gingersnap Pot Roast recipe  PDF   Crock Pot recipes RSS   New

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Pour La France Chocolate Decadence
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1 c Butter or margarine 1 1/3 lb Dark semi sweet chocolate 1 T Granulated sugar 1 T Unsifted all purpose flour Whipped Cream Raspberry Sauce Recipe from Pour la France Bakery and Cafe, 7959 Broadway, San Antonio. T Melt butter and chocolate together over very low heat, stirring constantly. Set aside to cool. Whip eggs with electric mi er until they reach full volume, appro imately 7 minutes. Carefully fold in chocolate mi ture, sugar and flour. Pour batter in 10 inch cake pan that has been greased and lined with wa paper or parchment paper. Bake in preheated 325 degree oven 30...

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