Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Crock Pot Recipes

Herbs and Spices Recipes

Thai Pork with Basil

Thai Pork with Basil Recipe
1 lb Pork tenderloin, trimmed of all fat and sinew 1 bn Basil (2 cups leaves) (Theirs has minty clo...

read more

Rob's Veggie Chili Recipe

Rob's Veggie Chili recipe and other crock pot recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rob's Veggie Chili recipe  PDF



olive oil 12 lg Yellow onions, diced
2 Cloves garlic, minced
1 Red pepper, diced fairly
large 1 Green pepper, diced fairly
large 2 28oz cans crushed
tomatoes 1 tb Cumin
1 t Cayenne (or to your taste)
1 pk Frozen corn
2 cn Black beans (or any other
kind of beans you like chickpeas work well, too) 11 1/2 c Picante sauce (Shotgun
Willie's green sauce very hot works well) salt to taste grated cheddar, if desired cashew nuts, if desired
Saute onions in the olive oil. (I used cooking wine instead to cut out the fat). Add garlic a bit later. After onion and garlic are have turned golden brown, add cumin, cayenne, and whatever other spices you might like. Fry for a couple of minutes. Ne t, add the peppers, saute them for a few minutes. Put the crushed tomatoes, corn, beans and picante sauce into the crock pot, and add the onion mi ture. Cook on low about 10 hours. Serve with grated cheddar and cashew nuts, if desired. Note: I didn't have room in my crockpot for 2 cans of crushed tomatoes, and I had to cut back a little on the corn too, so you will have to vary the sizes above depending on the size of your crockpot. Shared by bjornsonrobert

Rob's Veggie Chili recipe and other crock pot recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
780 people have voted
Last Reviewed on 2018-08-15



Wednesday, Aug 15 2018 Download & Print Rob's Veggie Chili recipe  PDF   Crock Pot recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Roasted Aspragus Ew

New Cooking Recipes

Lulas Sevilhana
Lulas Sevilhana Recipe


8 Medium sized squid 1 T Lemon Juice Salt and amp Pepper FOR THE BATTER 7 oz Plain Flour 1 Egg yolk 1/2 pt Water Pinch of salt 1 Egg white TO FRY Vegetable oil TO GARNISH Lemon wedges Small bunch of parsley Clean the squids inside and out, discarding the 'bone' and keeping only the bag like bodies. Pat dry and cut in rings of about 1/2 . Season with sal, pepper, and lemon juice. Make a batter with the water, flour, the yolk and the salt. Set aside for 30 minutes. Beat the egg white till firm and fold into the batter. Sprinkle the squid...

Cooking Magazines: Vegetable Recipes » August 2018   Vegetable recipes RSS   New

Dish Of The Day

Pumpkin Cheesecake with MapleBourbon Sauce

Pumpkin Cheesecake with MapleBourbon Sauce Recipe
1 1/2 c Fine gingersnap crumbs (about 1/2 lb. gingersnaps) 3/4 c Chopped pecans or walnuts 6 tb Unsa...
read more

Category: » Thanksgiving Recipes

View more dishes

>