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October 2018

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Rob's Veggie Chili Recipe

Rob's Veggie Chili recipe and other crock pot recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rob's Veggie Chili recipe  PDF



olive oil 12 lg Yellow onions, diced
2 Cloves garlic, minced
1 Red pepper, diced fairly
large 1 Green pepper, diced fairly
large 2 28oz cans crushed
tomatoes 1 tb Cumin
1 t Cayenne (or to your taste)
1 pk Frozen corn
2 cn Black beans (or any other
kind of beans you like chickpeas work well, too) 11 1/2 c Picante sauce (Shotgun
Willie's green sauce very hot works well) salt to taste grated cheddar, if desired cashew nuts, if desired
Saute onions in the olive oil. (I used cooking wine instead to cut out the fat). Add garlic a bit later. After onion and garlic are have turned golden brown, add cumin, cayenne, and whatever other spices you might like. Fry for a couple of minutes. Ne t, add the peppers, saute them for a few minutes. Put the crushed tomatoes, corn, beans and picante sauce into the crock pot, and add the onion mi ture. Cook on low about 10 hours. Serve with grated cheddar and cashew nuts, if desired. Note: I didn't have room in my crockpot for 2 cans of crushed tomatoes, and I had to cut back a little on the corn too, so you will have to vary the sizes above depending on the size of your crockpot. Shared by bjornsonrobert

Rob's Veggie Chili recipe and other crock pot recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
697 people have voted
Last Reviewed on 2018-10-16



Tuesday, Oct 16 2018 Download & Print Rob's Veggie Chili recipe  PDF   Crock Pot recipes RSS   New

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