Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Crock Pot Recipes

Main Dish Recipes

Italian Quiche

Italian Quiche Recipe
G. Granaroli BRG76A 1 Deep dish frozen pie crust 5 lg Eggs 1/2 c Ricotta 1/2 c Grated cheese...

read more

Italian Chili Recipe

Italian Chili recipe and other crock pot recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Italian Chili recipe  PDF



1/2 pound Ground beef
1 medium Onion chopped
1/2 cup Green pepper chopped
1/2 cup Celery chopped
10 milliliters Garlic minced
1 can (28 oz) tomatoes crushed
1 can (15 oz) kidney beans drained
1 1/2 cups Tomatoe juice
1 can (8oz) mushroom pieces and stems drained
1 can (6 oz) tomatoe paste
3 ounces Pepperoni sliced and cut
halves 1 1/2 teaspoons Italian seasoning
1/2 teaspoon Salt
1/2 teaspoon Sugar
1/4 teaspoon
1/2 tsp dried red pepper crushed

Brown beef in large frying pan, drain. Add onion, green pepper, celery and garlic. Cook until pepper and celery are soft (about 5 minutes). In 5 quart saucepan or crock pot combine remaining ingredients. Mi well. Stir in ground beef and vegetables. Simmer 30 minutes or more (as much as two hours for full flavor).

Italian Chili recipe and other crock pot recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
799 people have voted
Last Reviewed on 2018-10-21



Sunday, Oct 21 2018 Download & Print Italian Chili recipe  PDF   Crock Pot recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Irish Loin Of Pork with Lemon Herbs

New Cooking Recipes

HerbRubbed Turkey Breast with Fig Apricot Stuffing
HerbRubbed Turkey Breast with Fig Apricot Stuffing Recipe


7 lb Turkey breast, parts of the ribs and wings attached 1 1/2 ts Salt 1 1/2 tb Freshly ground black pepper 4 tb Minced fresh sage 4 tb Minced fresh rosemary leaves Dried Fig and Apricot Stuffing Preheat oven to 350 degrees. Rub the turkey breast inside and out with the salt and pepper, then with the herbs. Discard the herbs or, for a stronger impression, leave some of the herbs clinging to the breast, or tuck them under the skin. Tuck some of the Dried Fig and Apricot Stuffing under the skin as well as filling the breast cavity. Place the turkey skin side up on a piece of ...

Cooking Magazines: Stuffing Recipes » October 2018   Stuffing recipes RSS   New

Dish Of The Day

CP Applesauce Cake

CP Applesauce Cake Recipe
Judy Garnett 1/2 c Butter or margarine 1 c Brown sugar 1 c Applesauce 2 1/2 c Flour 1/2 ts Bak...
read more

Category: » Crockpot Recipes

View more dishes

>