Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2018

Crock Pot Recipes

Holiday Recipes

Potty Jello Etc

Potty Jello Etc Recipe
Te t only Purchase the plastic bowl that fits in a child's potty training chair (they sell them at place...

read more

Chili Chuck Morford Recipe

Chili Chuck Morford recipe and other crock pot recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chili Chuck Morford recipe  PDF


2 lb Ground Beef
1 15oz Can Kidney Beans
1 15oz can Black Turtle Beans
1 8oz can tomato sauce
1 lg Yellow Onion, Chopped
5 Cloves garlic
12 lg Jalapeno peppers, seeds
removed 1 T Paprika
1 T Cumin
1 T Garlic Powder
1 T Oregano
1 t Cayenne
1/2 t Black Pepper
Salt to taste Olive oil to saute the onions,garlic and jalapenos Chop the onions, peppers and garlic. Saute them in olive oil until the onions are browned. Throw in the Beef and continue cooking until the beef is browned. When done, throw the mi ture along with all of the other ingredients, into a crock pot or stewing pot. In the crock pot cook for 6 to 10 hours. In the stew pot cook covered for about an hour and a half. If more liquid is needed I like to add beer, but red wine is great too. Edited by J. White.

Chili Chuck Morford recipe and other crock pot recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
203 people have voted
Last Reviewed on 2018-06-18



Monday, Jun 18 2018 Download & Print Chili Chuck Morford recipe  PDF   Crock Pot recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Succulent Truffled Potato Stew

New Cooking Recipes

Brigitte's Sauerbraten
Brigitte's Sauerbraten Recipe


2 lb Boneless roast beef 1/2 l Buttermilk 1 c Red wine 1 Bayleaf 1 Onion, sliced 2 Cloves 2 Peppercorns 5 Strips of bacon 1/2 l Water 1 cn (small) tomato paste 3 tb Cornstarch 2 Carrots, sliced 1. Put the meat in a ceramic or glass bowl. Pour the buttermilk, wine, and bayleaf over the meat. Add the peppercorns and onions. Keep in the refrigerator for at least 3 days, marinating the meat daily. 2. After 3 days, remove meat from the refrigerator. In a deep Dutch oven, fry the bacon and set aside. Put meat in the bacon drippings and brown on all ...

Cooking Magazines: Baked Potato Recipes » June 2018   Baked Potato recipes RSS   New

Dish Of The Day

Asparagus and Beef with Black Beans

Asparagus and Beef with Black Beans Recipe
1 tb Salted preserved black beans 2 Garlic cloves minced 2 sl Ginger (quarter sized) minced 1/2...
read more

Category: » Asparagus Recipes

View more dishes

>