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June 2018

Crock Pot Recipes

Basic Recipes

Chicken Stock Master Chefs

Chicken Stock Master Chefs Recipe
5 lb Chicken, parts, (backs, necks, carcasses, and giblets), (no livers) 2 lg Onions, coarsely cho...

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Beans For Burritos Recipe

Beans For Burritos recipe and other crock pot recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Beans For Burritos recipe  PDF


1 lb Pink beans
1 sm Can Ortega green chiles,
chopped 1 ts Salt
1 lg Onion, chopped
3 Cloves garlic,
minced/pressed 1/2 ts Chili powder
4 tb Salsa or to taste
Soak the beans overnight, changing water several times. Put beans in crock pot and cover with an inch or so of water. Add salt, onion, garlic, and chili powder. Cook on low until beans are soft (about 18 hours I forget). When beans are cooked, ladle off and reserve some of the liquid from the top. Mash the beans well. (I never do this as well as I'd like I've tried a potato masher and an empty iced tea jar.) Add reserved liquid as necessary for consistency. (I never have to add any, myself.) Stir in the chopped chiles and the salsa heat through.

Beans For Burritos recipe and other crock pot recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
769 people have voted
Last Reviewed on 2018-06-18



Monday, Jun 18 2018 Download & Print Beans For Burritos recipe  PDF   Crock Pot recipes RSS   New

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Peppy Panini
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1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

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