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October 2018

Crock Pot Recipes

Herbs and Spices Recipes

HerbPacked Snapper

HerbPacked Snapper Recipe
4 Red snapper fillets 4oz ea 2 ts Chinese hot bean paste 1/4 c 1 Tbsp parsley chopped 1 tb Ch...

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Bean Potpourri Recipe

Bean Potpourri recipe and other crock pot recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bean Potpourri recipe  PDF



2 15 oz cans garbanzos
1 16 oz can pinto beans undrained
4 medium potatoes peeled and diced
1 l onion thinly sliced
1 teaspoon salt
3 slices bacon fried and amp crumbled
1 pound cross cut beef shank
1/2 pound smoked ham hocks
4 ounces Polish sausage or
knockwurst thinly sliced 2 1/2 cups water

Combine all ingredients in Crock Pot stir well. Cover and cook on Low for 8 t o 16 hours or on High for 4 to 6 hours.
Serves 8 to 10

Bean Potpourri recipe and other crock pot recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
437 people have voted
Last Reviewed on 2018-10-21



Sunday, Oct 21 2018 Download & Print Bean Potpourri recipe  PDF   Crock Pot recipes RSS   Thumsb up

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Muffin Mi 1 1/2 Cups All Purpose Flour 3/4 Cup Packed Brown Sugar 1/2 Teaspoon Baking Soda 1/2 Teaspoon Salt 1/3 Cup Vegetable Oil 1 Egg Lightly Beaten 1/2 Cup Buttermilk 1 Teaspoon Vanilla E tract 1 Cup Rhubarb Diced 1/2 Cup Chopped Walnuts Topping 1/4 Cup Packed Brown Sugar 1/4 Cup Chopped Walnuts 1/2 Teaspoon Cinnamon In a large mi ing bowl, combine flour, brown sugar, baking soda and salt. Combi ne oil, egg, buttermilk, and vanilla stir into dry ingredients just until mois tened. Fold in rhubarb an...

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