Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Crock Pot Recipes

Pets Recipes

Bland Diet For Finicky Felines

Bland Diet For Finicky Felines Recipe
1 c Chicken, boiled or micro waved 1/4 c Fresh broccoli, steamed 1/4 c Shredded carrots, steamed ...

read more

Lamb Stew with Vegetables Recipe

Lamb Stew with Vegetables recipe and other crock pot recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lamb Stew with Vegetables recipe  PDF



3 pounds boneless lamb stewing meat well trimmed
1/2 cup flour
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon leaf thyme
1/4 teaspoon pepper
1/4 teaspoon garlic powder optional
1 14 oz can beef broth
4 potatoes peeled and cubed
3 large carrots peel, slice thin
8 small white onions
1 10 oz pkg frozen peas

Wipe off any collected juices from lamb. Combine flour with salt, sugar, thyme , pepper and garlic powder toss with lamb to coat thoroughly. Place all ingre dients e cept peas in Crock Pot stir well. Cover and cook on Low for 10 to 12 hours. One hour before serving, turn to High and stir in frozen peas. Cover and cook until done. Serves 6 to 8
Note: pease may be added at beginning of cooking, but will darken slightly.

Lamb Stew with Vegetables recipe and other crock pot recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
537 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Lamb Stew with Vegetables recipe  PDF   Crock Pot recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Olive Ladder Bread Fougasse Part 1

New Cooking Recipes

Basic Pizza Dough 101196
Basic Pizza Dough 101196 Recipe


2 1/2 Teaspoons (1 envelope) dry yeast 1/2 Teaspoon sugar 3/4 Cup lukewarm water 2 Cups all purpose flour 1 Teaspoon salt 3 Tablespoons olive oil Mi the yeast, sugar, 1/2 cup water and 1/4 cup flour together in a bowl and let proof for 10 minutes. Mi ture should look frothy. Add remaining flour, salt and olive oil and mi well. Turn out onto a lightly floured work surface and knead for 8 10 minutes or until dough is elastic and smooth. Alternately you can do this with the dough hook in a heavy duty mi er. Dough should feel moist and tender. If it's too stiff, add...

Cooking Magazines: Pizza Recipes » November 2018   Pizza recipes RSS   Thumsb up

Dish Of The Day

Carrot Soup with North African Spices

Carrot Soup with North African Spices Recipe
Light Vegetable Stock 1 tablespoon light olive oil 1 medium yellow onion thinly sliced salt 2 c...
read more

Category: » Sweet potato Recipes

View more dishes

>