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February 2019

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Lemon Saffron Bread Recipe

Lemon Saffron Bread recipe and other crock pot recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lemon Saffron Bread recipe  PDF


1 1/2 c Flour
1 1/2 ts Baking powder
1/4 ts Baking soda
1/4 ts Salt
1 pn Powdered saffron
1/4 c Hot water
1 tb Lemon peel grate
1/4 c Lemon juice
1/4 c Shortening
1/2 c Sugar
1 Egg
Mi flour, baking powder, baking soda, and salt. Dissolve saffron in hot water blend with lemon peel and juice. Cream shortening add sugar gradually, beating until thoroughly blended. Add egg and beat until light and fluffy Add dry ingredients and liquids alternately, mi ing just until blended after each addition. Turn into well greased and floured cooker bake pan or 2 lb. coffee can. Cover bake pan with lid or coffee can with 6 layers of paper toweling. Set in crock pot. Cover and
cook on high 2 3 hours. Remove let cool 10 minutes then remove from pan. From Culinary Arts Institute Crockery Cooking

Lemon Saffron Bread recipe and other crock pot recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
816 people have voted
Last Reviewed on 2019-02-23



Saturday, Feb 23 2019 Download & Print Lemon Saffron Bread recipe  PDF   Crock Pot recipes RSS   New

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