Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2018

Crock Pot Recipes

Mexican Recipes

Lemon Chiffon Pie Microwave

Lemon Chiffon Pie Microwave Recipe
1 Envelope unflavored gelatine 1/2 c Sugar 1/2 t Salt 16 oz Can sliced peaches, undraind Water ...

read more

Lemon Saffron Bread Recipe

Lemon Saffron Bread recipe and other crock pot recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lemon Saffron Bread recipe  PDF


1 1/2 c Flour
1 1/2 ts Baking powder
1/4 ts Baking soda
1/4 ts Salt
1 pn Powdered saffron
1/4 c Hot water
1 tb Lemon peel grate
1/4 c Lemon juice
1/4 c Shortening
1/2 c Sugar
1 Egg
Mi flour, baking powder, baking soda, and salt. Dissolve saffron in hot water blend with lemon peel and juice. Cream shortening add sugar gradually, beating until thoroughly blended. Add egg and beat until light and fluffy Add dry ingredients and liquids alternately, mi ing just until blended after each addition. Turn into well greased and floured cooker bake pan or 2 lb. coffee can. Cover bake pan with lid or coffee can with 6 layers of paper toweling. Set in crock pot. Cover and
cook on high 2 3 hours. Remove let cool 10 minutes then remove from pan. From Culinary Arts Institute Crockery Cooking

Lemon Saffron Bread recipe and other crock pot recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
402 people have voted
Last Reviewed on 2018-07-21



Saturday, Jul 21 2018 Download & Print Lemon Saffron Bread recipe  PDF   Crock Pot recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Impossible Chocolate Pie

New Cooking Recipes

Herbed Beef Roast
Herbed Beef Roast Recipe


1 Eye Of Round Roast (5 To 6 Lbs) 1/2 Cup Flour 3 Teaspoons Salt 1 Teaspoon Paprika 1 Teaspoon Basil 1 Teaspoon Marjoram Watercress Sprigs Place roast on a sheet of wa ed paper. Mi remaining ingredients, e cept watercress. Pat well into roast. Place on a rack in a shallow baking pan. Do not add water or cover pan. Roast in slow oven (325 ) for 2 1/4 hours, or if using a meat thermometer, until thermometer registers 140 for rare. Cover pan loosely with a sheet of foil, and let stand at room temperature until serving time. Place on platter and garnish with watercress...

Cooking Magazines: Cocktail Recipes » July 2018   Cocktail recipes RSS   New

Dish Of The Day

Beef Stew wSunDried Tomatoes

Beef Stew wSunDried Tomatoes Recipe
1 cup sun dried tomatoes (not oil packed) 1 1/2 pounds beef stew meat 1 1/2 pounds new potatoes (a...
read more

Category: » Crockpot Recipes

View more dishes

>