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November 2018

Crock Pot Recipes

Main Dish Recipes

Baked Clams with Tasso Gratinee with Saffron

Baked Clams with Tasso Gratinee with Saffron Recipe
8 oz Tasso finely diced 1 c Bread crumbs 1 tb Essence 1/2 c Parmigiano Reggiano cheese ...

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Lemon Saffron Bread Recipe

Lemon Saffron Bread recipe and other crock pot recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lemon Saffron Bread recipe  PDF


1 1/2 c Flour
1 1/2 ts Baking powder
1/4 ts Baking soda
1/4 ts Salt
1 pn Powdered saffron
1/4 c Hot water
1 tb Lemon peel grate
1/4 c Lemon juice
1/4 c Shortening
1/2 c Sugar
1 Egg
Mi flour, baking powder, baking soda, and salt. Dissolve saffron in hot water blend with lemon peel and juice. Cream shortening add sugar gradually, beating until thoroughly blended. Add egg and beat until light and fluffy Add dry ingredients and liquids alternately, mi ing just until blended after each addition. Turn into well greased and floured cooker bake pan or 2 lb. coffee can. Cover bake pan with lid or coffee can with 6 layers of paper toweling. Set in crock pot. Cover and
cook on high 2 3 hours. Remove let cool 10 minutes then remove from pan. From Culinary Arts Institute Crockery Cooking

Lemon Saffron Bread recipe and other crock pot recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
622 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Lemon Saffron Bread recipe  PDF   Crock Pot recipes RSS   New

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Stuffed Leg Of Lamb
Stuffed Leg Of Lamb Recipe


5 pound boneless leg of lamb Smashed peeled garlic 2 teaspoons chopped fresh rosemary Stuffing (see recipe above) 1/4 cup red wine 3/4 cup brown stock or beef broth 1 pound peeled, seeded and chopped tomatoes 1 tablespoon slivered pitted olives Chopped parsley Preheat the oven to 400 degrees. Rub lamb inside and out with garlic clove. Stuff leg of lamb and tie securely sprinkle meat with rosemary. Put stuffed lamb on a rack and roast for 1 3/4 hours to 2 hours or until meat is 135 to 140 degrees. Remove from oven as you finish sauce. Discard fat in roasting...

Cooking Magazines: Stuffing Recipes » November 2018   Stuffing recipes RSS   New

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OrangeGlazed Carrots

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Category: » Crockpot Recipes

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