Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2019

Chicken Recipes

Regional Cuisine Recipes

French Stew

French Stew Recipe
2 lb Stew beef 1 c Burgundy 1 cn Cream of mushroom soup 1 pk Dry onion soup mi 1 c Onions (sma...

read more

Provencal Chicken Breasts with Rosemary Orzo Recipe

Provencal Chicken Breasts with Rosemary Orzo recipe and other chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Provencal Chicken Breasts with Rosemary Orzo recipe  PDF


3 Whole boneless chicken
.breasts with skin (about 2 1/2 pounds, halved
2 tb Olive oil
1/2 c Dry white wine
2 lg Garlic cloves, minced
4 Leeks, white part, halved
.lengthwise, sliced 1/4 in. .thick crosswise, washed .well, and drained 2 c Chicken broth
1 cn 28 32 oz whole tomatoes,
.drained and chopped 1 ts Freshly grated orange zest
1 c Drained nicoise or kalamata
.olives ROSEMARY ORZO 1 lb Orzo (rice shaped pasta)
3 tb Olive oil
1 tb Finely chopped rosemary
Pat chicken dry with paper towels and season with salt and pepper. In a large heavy flameproof casserole heat oil over moderately high heat until hot but not smoking and brown chicken in 2 batches, transferring with tongs as browned to a large plate. Add wine to casserole and boil, scraping up browned bits until almost evaporated. Add garlic, leeks, broth, tomatoes, zest and chicken with any juices accumulated on plate and simmer, covered, turning chicken once, until chicken is cooked through, about 15 minutes. Transfer chicken to a platter. Add olives to tomato mi ture and boil sauce until thickened slightly. Season sauce with salt and pepper and serve with chicken and rosemary orzo. For the Orzo: Bring a 6 quart saucepan of salted water to a boil and cook orzo until tender, about 10 minutes. Drain orzo well, and in a large bowl toss with oil, rosemary, and salt and pepper.

Provencal Chicken Breasts with Rosemary Orzo recipe and other chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
291 people have voted
Last Reviewed on 2019-06-18



Tuesday, Jun 18 2019 Download & Print Provencal Chicken Breasts with Rosemary Orzo recipe  PDF   Chicken recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Corn and Kidney Bean Salad

New Cooking Recipes

Plunder Hornchen
Plunder Hornchen Recipe


PLUNDERTEIG 1/3 RECIPE Egg beaten Candied fruit diced fine Cinnamon Sugar Apricot preserves MANDELFULLE (ALMOND PASTE 1 c Blanched almonds 1/2 c Sugar 1 Egg beaten Make the Plunderteig and chill it. Roll 1/3 of the dough out 1/2 thick. Cut it into 3 triangles and brush each triangle with beaten egg. Place a tablespoon or so of the almond paste, shaped in a small roll, on the base of each triangle. Cover each triangle with 1 tablespoon of the candied fruit and sprinkle them w...

Cooking Magazines: Crescent Roll Recipes » June 2019   Crescent Roll recipes RSS   New

Dish Of The Day

Pineapple Smoothie

Pineapple Smoothie Recipe
20 oz Unsweetened pineapple chunks 1 c Buttermilk 2 ts Vanilla e tract 2 ts Liquid sweetener Mi...
read more

Category: » Smoothie Recipes

View more dishes

>