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September 2018

Chicken Recipes

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ChickenSaltimbocca Recipe

ChickenSaltimbocca recipe and other chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print ChickenSaltimbocca recipe  PDF



4 chicken breasts
4 large sage leaves
4 slices prosciutto
flour salt and pepper 4 tablespoons virgin olive oil
4 shallots thinly sliced
1/2 pound oyster mushrooms sliced
1 cup marsala wine
1/2 cup chicken stock
2 tablespoons butter

Lightly pound the chicken breasts to 1/4 inch thick. Season with salt and pepper and lay a sage leaf on each breast. Lay 1 slice prosciutto over each and fold in half like a book. Secure the two sides with a toothpick and dredge whole piece in flour seasoned with salt and pepper. In a 12 inch to 14 inch saute pan, heat oil until just smoking. Add chicken and saute until golden brown on both sides. Add shallots and mushrooms and cook until mushrooms have sweated, about 5 to 6 minutes. Add marsala and chicken stock and cook over high heat until reduced by half. Swirl in

ChickenSaltimbocca recipe and other chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
816 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print ChickenSaltimbocca recipe  PDF   Chicken recipes RSS   New

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