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July 2018

Chicken Recipes

Oatmeal Cookies Recipes

Double Whammy Oatmeal Chews

Double Whammy Oatmeal Chews Recipe
1 cup butter or margarine 1 cup granulated sugar 1 cup packed brown sugar 2 eggs 1 teaspoon ...

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Chicken Papriksha Recipe

Chicken Papriksha recipe and other chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Papriksha recipe  PDF


4 ea Chicken breasts
: Salt, pepper : Paprika 1 cn Cream of mushroom
: undiluted 8 oz Sour cream
: Margarine Now it is your turn to bear with me. I have a delicious Chicken Papriksha recipe, but it is in my head, as it was taught by my mother in law and never written down Season the chicken well with salt, pepper and garlic powder (Optional), top chicken pieces with lot of paprika (both sides). In a large frying pan (that has a lid) melt some margarine and sautee chicken pieces till well browned, add 1/2 cup of water and cover pan, let it cook for 15 minutes. Mi soup and sour cream add to chicken mi ing well with the juice that chicken has been cooking .Cook for a few more minutes and ENJOY I serve it with butter noodles. before adding water you can drain some of the fat margarine) if there is too much. Let me know when you try and gt and gt or if you do not understand. You can use chicken with or without skin. Recipe By :

Chicken Papriksha recipe and other chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
624 people have voted
Last Reviewed on 2018-07-23



Monday, Jul 23 2018 Download & Print Chicken Papriksha recipe  PDF   Chicken recipes RSS   New

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1 c Sugar 1/2 c Margarine 2 tb Milk 1 Egg 2 1/2 c Flour 1/2 ts Baking Soda 1/4 ts Nutmeg 12 ts Apricot Fruit Filling Mi all together e cept filling to make a soft dough. Roll out 1/8 thick and cut out 48 3 round cookies. Place /t of filling on the top of 24 rounds. Cover each with another round, crimp edges and make a slit on top. Bake 10 12 minutes in a 375oF preheated oven. Makes 24 cookies. Source: The Yankee Kitchen 04 02 93 (1) Pat from Manchester ...

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