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January 2018

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Chicken Breasts Diane Recipe

Chicken Breasts Diane recipe and other chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Breasts Diane recipe  PDF



4 Large Boneless Chicken
Breast Halves or 8 small 1/2 ts Salt
1/4 ts (to 1/2 t) black pepper
2 tb Olive or salad oil
2 tb Butter or margarine
3 tb Chopped fresh chives or
Green onions Juice of 1/2 lime or lemon 2 tb Brandy or cognac, optional
3 tb Chopped parsley
2 ts Dijon style mustard
1/4 c Chicken broth

Place chicken breast halves between sheets of wa ed paper or plastic wrap. Pound slightly with mallet. Sprinkle with salt and black pepper. Heat 1T each of oil and butter in large skillet. Cook chicken over high heat for 4 minutes on each side. Do not cook longer or they will be overcooked and dry. Transfer to warm serving platter. Add chives or green onion, lime juice and brandy, if used, parsley and mustard to pan. Cook 15 seconds, whisking constantly. Whisk in broth. Stir until sauce is smooth. Whisk in remaining butter and oil. Pour sauce over chicken. Serve immediately.

Chicken Breasts Diane recipe and other chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
516 people have voted
Last Reviewed on 2018-01-16



Tuesday, Jan 16 2018 Download & Print Chicken Breasts Diane recipe  PDF   Chicken recipes RSS   New

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