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March 2019

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Chicken and Lentils In Clay Recipe

Chicken and Lentils In Clay recipe and other chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken and Lentils In Clay recipe  PDF



1 Frying chicken (3 to
3 1/2 Pounds)
1 c Lentils rinsed and
Drained 1 lg Garlic clove minced or
Pressed 1 md Onion, thinly sliced
Separated into rings 1/4 c Celery finely chopped
1/2 c Slivered smoked pork
Shoulder or ham 1 md Carrot shredded
1/4 c Chopped parsley
1 sm Bay leaf
1/2 ts Salt
1/8 ts Pepper
1 c Regular strength beef broth
1/2 c Dry red wine
1 t Dry mustard

1. Preheat oven to 375 F. Rinse chicken pat dry.
Coarsely chop liver and reserve. (Discard remaining giblets, or save them for another use.) Line a 3 quart unglazed clay cooker with parchment paper, trimming paper even with rim of baking dish. Place chicken, breast up, within parchment. 2. Place lentils around chicken. Combine garlic,
onion, celery, ham, carrot, parsley, and chicken liver place mi ture and bay leaf atop lentils. Sprinkle with salt and pepper. Heat together beef broth, wine, and mustard pour over chicken. 3. Cover and bake, stirring lentils occasionally,
until chicken is browned and lentils are tender (about 3 hours). Carve chicken and serve with lentils.
Recipe By : the California Culinary Academy

Chicken and Lentils In Clay recipe and other chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
884 people have voted
Last Reviewed on 2019-03-24



Sunday, Mar 24 2019 Download & Print Chicken and Lentils In Clay recipe  PDF   Chicken recipes RSS   New

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