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April 2018

Chicken Recipes

Cheesecake Recipes

Cheesecake with Raspberries and Chocolate

Cheesecake with Raspberries and Chocolate Recipe
8 Ounces Cream Cheese Softened 1/2 Cup Sugar 1 Egg Room Temperature 1/4 Cup Sour Cream P...

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Chicken Almendrado 2 Recipe

Chicken Almendrado 2 recipe and other chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Almendrado 2 recipe  PDF


1/2 c Onion Chopped
2 tb Margarine Or Butter
1 tb Vegetable Oil
1 c Chicken Broth
1/4 c Almonds Slivered
1 tb Red Chiles Ground
1 ts Vinegar
1/2 ts Sugar
1/2 ts Cinnamon Ground
4 Chicken Breast Halves
boneless Almonds Slivered Cook and stir onion in margarine and oil in a 10 inch skillet, until tender. Stir in broth, 1/4 cup of almonds, the ground red chiles, vinegar, sugar and cinnamon. Heat to boiling reduce the heat and simmer, uncovered, for 10 minutes. Spoon mi ture into a blender container, cover and blend on low speed until smooth, about 1 minute. Return sauce to skillet. Dip chicken breasts into the sauce to coat both sides. Place skin sides up in a single layer in the skillet. Heat to boiling and then reduce the heat, cover and simmer until done, about 45 minutes. Serve sauce over chicken and sprinkle with the remaining slivered almonds.

Chicken Almendrado 2 recipe and other chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
218 people have voted
Last Reviewed on 2018-04-20



Friday, Apr 20 2018 Download & Print Chicken Almendrado 2 recipe  PDF   Chicken recipes RSS   Thumsb up

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2 t Olive Oil 4 lg Chicken Breasts Halves: Boneless And Skinless Salt And Pepper To Taste 2 T Butter 2 md Ripe Pears Peeled, Cored And Sliced Thin 2 t Lemon Juice 1/4 c Onion Minced 1 lg Garlic Clove Crushed 1/2 c Dry White Wine 1/4 c Chicken Broth 2 t Honey 1/4 t Dried Thyme Crushed 1/2 c Fresh Or Frozen Blueberries Thawed In a large skillet, heat the olive oil over medium high heat. Add the chicken and saute four to five minutes on each side until cooked through. Remove from the pan and keep warm. Melt 1 T of the butter in the pan. Add the pears...

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