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July 2018

Chicken Recipes

Oatmeal Cookies Recipes

Oatmeal Apple Cranberry Scones

Oatmeal Apple Cranberry Scones Recipe
2 c All purpose flour 1 c Rolled oats 1/3 c Granulated sugar 2 ts Baking powder 1/2 ts Salt ...

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Chicken Almendrado 2 Recipe

Chicken Almendrado 2 recipe and other chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Almendrado 2 recipe  PDF


1/2 c Onion Chopped
2 tb Margarine Or Butter
1 tb Vegetable Oil
1 c Chicken Broth
1/4 c Almonds Slivered
1 tb Red Chiles Ground
1 ts Vinegar
1/2 ts Sugar
1/2 ts Cinnamon Ground
4 Chicken Breast Halves
boneless Almonds Slivered Cook and stir onion in margarine and oil in a 10 inch skillet, until tender. Stir in broth, 1/4 cup of almonds, the ground red chiles, vinegar, sugar and cinnamon. Heat to boiling reduce the heat and simmer, uncovered, for 10 minutes. Spoon mi ture into a blender container, cover and blend on low speed until smooth, about 1 minute. Return sauce to skillet. Dip chicken breasts into the sauce to coat both sides. Place skin sides up in a single layer in the skillet. Heat to boiling and then reduce the heat, cover and simmer until done, about 45 minutes. Serve sauce over chicken and sprinkle with the remaining slivered almonds.

Chicken Almendrado 2 recipe and other chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
131 people have voted
Last Reviewed on 2018-07-23



Monday, Jul 23 2018 Download & Print Chicken Almendrado 2 recipe  PDF   Chicken recipes RSS   Thumsb up

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2 c FLOUR 1/2 ts SODA 1/4 ts SALT 3/4 c QUICK OATS 3/4 c DARK BROWN SUGAR, PACKED 3/4 c SUGAR 1 c BUTTER, SOFTENED 2 lg EGGS 2 ts VANILLA E TRACT 1 c CHOPPED PECANS (4 OZ) 1 c SEMISWEET CHOCOLATE CHIPS PREHEAT OVEN TO 300 F. IN A MEDIUM BOWL COMBINE FLOUR, SODA, SALT, AND OATS. MI WELL AND SET ASIDE. IN A LARGE BOWL BLEND SUGARS WITH AN ELECTRIC MI ER AT MEDIUM SPEED. ADD BUTTER AND MI TO FORM A GRAINY PASTE. SCRAPE DOWN SIDES OF BOWL, THEN ADD EGGS AND VANILLA. BEAT AT MEDIUM SPEED UNTIL LIGHT AND FLUFFY. ADD THE FLOUR MI TURE, PECANS AND CHOCOLATE CHIPS ...

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