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January 2018

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Canton Chicken Chinese Sausages Recipe

Canton Chicken Chinese Sausages recipe and other chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Canton Chicken Chinese Sausages recipe  PDF


2 T Each soy sauce and dry sher
1 T Sugar
2 Cloves garlic, minced
2 Quarter size slices fresh g
crushed with the side of a 1 lb Chicken thighs, boned and amp cut
1 1/2 Inch square pieces
4 Medium size dried mushrooms
1/2 lb Chinese sausages (lop
cheong) 2 T Salad oil
1 3/4 c Water
1 c Long grain rice
2 Whole green onions, thinly
sliced In a bowl, combine soy, sherry, sugar, garlic, and ginger. Add chicken and stir to coat. Cover and refrigerate for one hour. Cover mushrooms with warm water, let stand for 30 minutes, then drain. Cut off and discard stems squeeze mushrooms dry and thinly slice. Cut sausages in 1/4 inch thick diagonal slices. Drain chicken, reserving marinade discard ginger. In a heavy 3 quart pan, heat oil over high heat. Add chicken and cook, turning, until lightly browned (about 2 minutes on each side). Remove chicken and set aside. To the pan, add reserved marinade and water stir in reice. Bring to a boil over medium high heat and cook, uncovered, until liquid is absorbed (about 8 to 10 minutes). Reduce heat to low and stir in chicken, sausages, and
mushrooms. Cover and simmer, without stirring, until rice is tender (about 45 minutes). To serve, spoon mi ture into a serving bowl and sprinkle with
green onion.

Canton Chicken Chinese Sausages recipe and other chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
347 people have voted
Last Reviewed on 2018-01-16



Tuesday, Jan 16 2018 Download & Print Canton Chicken Chinese Sausages recipe  PDF   Chicken recipes RSS   Thumsb up

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