Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine


August 2018

Chicken Recipes

Peanut butter Recipes

Creamy Peanut Butter Pie

Creamy Peanut Butter Pie Recipe
1/2 c Sugar, brown 1/2 c Sugar 1/2 c Peanut butter, creamy 2 Egg 2 T Flour 1 1/2 c Milk 1...

read more

Baked Chicken Kiev Recipe

Baked Chicken Kiev recipe and other chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baked Chicken Kiev recipe  PDF

4 Chicken breasts 1 lb each
skin bone and split 1/2 c Fine dry bread crumbs
1/2 c Grated parmesan cheese
1 1/2 ts Oregano
1/2 ts Garlic salt
1/4 ts Pepper
1/4 c Unsalted butter softened
1 tb Chopped parsely
4 oz Monterey jack cheese 8 stri
6 tb Melted unsalted butter

Rinse chicken and pat dry. Place one piece at a time, skinned side down, between two sheets of pastic wrap and pound with a flat surface mallet until each breast is about 1/8 inch thick. In a shallow bowl, combine bread crumbs, parmesan cheese, garlic salt and pepper and 1 tsp of the oregano and set aside. In a small bowl, stir together the 1/4 cup butter, remaining oregano and parsley. Arrange the pounded chicken breasts skinned side down. Spread about 1/2 tablespoon of the butter mi ture across each piece about an inch from one of the long sides and place a strip of the Jack cheese over the butter. Fold the short ends over the filling and then fold in the long sides and roll to enclose the filling. Dip each bundle into the 6 tbsp of melted butter, drain and roll in the bread crumb mi ture until coated evenly and well. Place bundles, seam side down and slightly separated into a 10 15 inch rimmed baking pan. Drizzle with the remaining butter. Cover and refrigerate for at least 4 hours over overnight. Bake uncovered in a 425 F oven until chicken is no longer pink when slightly slashed (Don't cut the filling), about 20 minutes. Serve at once ME ICAN STYLE KIEV: Follow the directions above, but omit the oregano. Instead use a mi ture of 1 tsp chili powder and 1/2 tsp ground cumin. Using a
can of whole green chiles, discard the ptih and any seeds. Cut the chilies into 1 inch stirps and divide into eight equal portions. When filling the chicken breasts, place one portion of the chile, atop each strip of cheese. serve the chicken with the following tomatoe sauce. Stir together 1 15oz can of tomatoe sauce with 1/2 tsp each ground cumin and sugar and 1/4 cup sliced green onions ( including tops.) Cook over medium heat, stirring, until hot. Season to taste with salt, pepper and hot pepper sauce.

Baked Chicken Kiev recipe and other chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
163 people have voted
Last Reviewed on 2018-08-18

Saturday, Aug 18 2018 Download & Print Baked Chicken Kiev recipe  PDF   Chicken recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Vegetable Stir Fry

New Cooking Recipes

Swedish Spritz Cookies
Swedish Spritz Cookies Recipe

1 c Butter or margarine 1/2 c Granulated sugar 1 Egg yolk 1 ts Almond e tract 2 1/2 c All purpose flour Recipe by: Midwest Living, December 1994 Preheat oven to 375 degrees. In a mi ing bowl, beat the butter and sugar with an electric mi er until fluffy. Add the egg yolk and almond e tract beat well. Beat or stir in the flour. Force the unchilled dough through a cookie press onto ungreased cookie sheets. Bake for 8 to 10 minutes, or until the edges are firm but not brown. Cool the cookies on wire racks. Penny Halsey (ATBN65B). Variations: For a nutty cookie, stir in 1/2 cup ...

Cooking Magazines: Butter Cookie Recipes » August 2018   Butter Cookie recipes RSS   Thumsb up

Dish Of The Day

Chinese Red Marinade

Chinese Red Marinade Recipe
FOR PORK 1 Garlic clove crushed 1/2...
read more

Category: » Pork Tenderloin Recipes

View more dishes