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Thai PomeloAndChicken Salad Recipe

Thai PomeloAndChicken Salad recipe and other chicken salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Thai PomeloAndChicken Salad recipe  PDF


1 Pomelo OR
1 Grapefruit (sweet ruby red)
1 Whole cooked chicken breast
hand shredded 1 ts Chopped red chili
(or to taste) 1 tb Fish sauce (nam pla)
1 ts Sugar
1 sm Lime juiced
1 Head of leaf lettuce
(for garnish) 1 tb Chopped fresh coriander
2 tb Crisp Fried Shallot Flakes
(Instructions follow) 1/4 c Chopped roasted peanuts
CRISP FRIED SHALLOT FLAKES 6 Shallots thinly sliced
1 c Vegetable oil
Pomelo looks like a thick skinned, oversized grapefruit, and it is sweeter than the normal grapefruit. PEEL AND SEPARATE pomelo segments. Remove and discard membranes. Gently flake the flesh. If using grapefruit, drain e cess juice. Chill. In large bowl, combine pomelo and shredded chicken. Mi together the chopped red chili with fish sauce, sugar and lime juice toss with chicken mi ture. Arrange on a bed of lettuce, garnish with coriander leaves, peanuts, and 2 teaspoons of the Crisp Fried Shallot Flakes. CRISP FRIED SHALLOT FLAKES: Slice shallots into thin slices. Be sure they are all the same thinness to ensure even cooking. Heat a pan with the vegetable oil over medium heat. Add shallots and fry slowly until browned and crisp, about 5 to 10 minutes. The moisture in the shallots should be completely cooked out. Drain on paper towel. Stored in an air tight container, the shallots will keep several weeks.

Thai PomeloAndChicken Salad recipe and other chicken salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
570 people have voted
Last Reviewed on 2018-04-20



Friday, Apr 20 2018 Download & Print Thai PomeloAndChicken Salad recipe  PDF   Chicken Salad recipes RSS   New

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