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Chicken Salad Recipes

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Szechuan Pasta Chicken Salad Recipe

Szechuan Pasta Chicken Salad recipe and other chicken salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Szechuan Pasta Chicken Salad recipe  PDF


1 lb Thin noodles
3/4 c Soy sauce
1/4 c Peanut oil
2 c Mayonnaise
1 tb Dijon mustard
1/4 c Oriental style sesame oil
2 Whole boneless, skinless
Chicken breasts 6 Green onions, thinly sliced
2 Carrots, peeled and amp coarsely
Chopped 1 Red sweet pepper, chopped
1 (8 oz.) can sliced bamboo
Shoots, drained 1 (6 oz.) jar mini corn on the
Cob, drained and thinly Sliced 1/2 c Chopped, fresh cilantro
1/2 lb Fresh snow peas, trimmed,
Cut into julienne, blanched Then cooled in cold water, Drained Lightly toasted sesame seeds Szechuan chili oil Poach and cool chicken breasts. Cut into bite sized pieces and reserve. Cook noodles. Drain and toss into a large bowl with 1/2 cup soy sauce, then peanut oil. Cool to room temperature, occassionally stirring the noodles to coat thoroughly. Combine mayonnaise with mustard, sesame oil and the remaining 1/4 cup soy sauce and chili oil to taste. Refrigerate until ready to use. Add chicken, green onions, carrots, sweet pepper, bamboo shoots, mini corn and chopped cilantro to noodles. Mi gently. Add mayonnaise mi ture and blend well. Cover and refrigerate until ready to serve, preferable overnight. Just before serving add julienned snow peas, adding a little e tra soy sauce and peanut oil or mayonnaise if noodles seem dry. Garnish with sesame seeds. Serves 10 to 12 as a salad. SOURCE: Cooking with Class, Jeanette Turrin.

Szechuan Pasta Chicken Salad recipe and other chicken salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
682 people have voted
Last Reviewed on 2018-08-18



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