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August 2018

Chicken Salad Recipes

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Rosemary's Chicken Salad Recipe

Rosemary's Chicken Salad recipe and other chicken salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rosemary's Chicken Salad recipe  PDF


2 lb Cubed cooked chicken
2 c Chopped celery
2 ts Toasted bread cubes
2 1/2 c Miracle Whip
4 ts Toasted chopped almonds
2 1/2 ts Lemon juice
2 ts Grated onion
1 ts Salt
3/4 c Shredded cheddar cheese
1/3 c Bread crumbs
Contributed to the echo by: Janice Norman Hot Chicken Salad ROSEMARY'S CHICKEN SALAD Combine chicken, celery, bread cubes, salad dressing, almonds, lemon juice, onion and salt. Lightly place into 2 inch deep baking pan. Sprinkle with cheese and bread crumbs. Bake at 350 for 25 30 mins until bubbly. Servings: 10

Rosemary's Chicken Salad recipe and other chicken salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
309 people have voted
Last Reviewed on 2018-08-18



Saturday, Aug 18 2018 Download & Print Rosemary's Chicken Salad recipe  PDF   Chicken Salad recipes RSS   Thumsb up

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3/4 c Sugar 1/2 c Shortening 2 ea Eggs Small 2 1/4 c Peach Puree Fresh, 6 to 8 2 c Whole Wheat Flour 1 ts Cinnamon 1 ts Baking Soda 1 ts Baking Powder 1/4 ts Salt 1 ts Vanilla 1 c Pecans Chopped, Optional NOTE: Make the puree by peeling and pitting 6 to 8 fresh peaches and blending them to a puree in a blender. Cream the sugar and shortening together, then add the eggs and blend well. Add the peach puree and the dry ingredients. Mi well. Add the vanilla and chopped nut, if used, stirring until well blended. Spoon into muffin tins that have been sprayed w...

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