Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Chicken Salad Recipes

Wild Game Recipes

Poisson Au Champagne

Poisson Au Champagne Recipe
6 ea Fillets, 8 oz each 1 ea Onion, large, thinly sliced 1 ea Lemon, large, sliced thin 1/8 t Thym...

read more

Peachtree Street Chicken Salad Nfxs18b Recipe

Peachtree Street Chicken Salad Nfxs18b recipe and other chicken salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Peachtree Street Chicken Salad Nfxs18b recipe  PDF


3 Chicken breasts
1/2 c Pecans
2 Med peaches, ripe
4 tb Mayonnaise
2 tb Sour cream
2 ts Lemon juice
3/4 ts Salt
1/4 ts Pepper
1 ts Brown sugar
Place chicken in a saucepan, breast side down, in 1 1/2 in of water. Cover. Simmer for 20 mins until chicken is fork tender. Cool. Cut into bite size pieces. During this time, toast pecans at 350 for 10 mins. Remove. Coarsely break up. Pare peaches, if desired. Cut into 3/4in pieces. In a small bowl, combine the mayonnaise, sour cream,
lemon juice, salt, pepper and brown sugar. Toss gently with the chicken, pecans and peaches. Serve on a green leaf lettuce.

Peachtree Street Chicken Salad Nfxs18b recipe and other chicken salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
505 people have voted
Last Reviewed on 2019-01-21



Monday, Jan 21 2019 Download & Print Peachtree Street Chicken Salad Nfxs18b recipe  PDF   Chicken Salad recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Orange Macaroon Drink

New Cooking Recipes

Rainy Season Chicken Soup
Rainy Season Chicken Soup Recipe


2 dried porcini mushrooms 2 tablespoons margarine 2 leeks white part only, split, rinsed, diced 1 medium carrot diced 1 medium onion diced 1 large celery ribs diced 2 boned and skinned chicken breast halves 2 tablespoons flour 2 tablespoons dry white wine 4 cups chicken stock 1 cup nonfat sour cream 1 cup egg noodles finely cut salt and pepper Using a small pan, bring a cup of water to boiling and drop in the mushrooms. Cook uncovered over med high heat for 10 mins., then drain the mushrooms, pat them dry, and slice thinly. Set aside....

Cooking Magazines: Slow Cooker Chicken Recipes » January 2019   Slow Cooker Chicken recipes RSS   New

Dish Of The Day

Down Home Barbecue Sauce

Down Home Barbecue Sauce Recipe
1/3 c Worcestershire sauce 1 cn Condenced tomato soup 1 sm Onion chopped 2 tb Brown sugar 3 tb ...
read more

Category: » Soup Recipes

View more dishes

>