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Pasta Chicken Salad with Peanuts Recipe

Pasta Chicken Salad with Peanuts recipe and other chicken salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pasta Chicken Salad with Peanuts recipe  PDF


3 sm Whole chicken breasts
1 lb Linguine in 6 lengths
1 sm Green pepper julienned
1 sm Sweet red pepper
julienned 4 Scallions finely sliced
1 c Salted chopped peanuts
roasted VINAIGRETTE 1 Lemon juice of
2 tb Dijon mustard
2 tb Brown sugar
2 Garlic cloves minced
2 tb Chopped fresh ginger root
(finely chopped) 1/4 c To 1/3 c. red wine vinegar
1/3 c Sesame oil
1/3 c Vegetable oil
1/3 c Olive oil
Salt and pepper to taste GARNISH Cucumber Watercress Poach chicken breasts in lightly salted water or chicken broth until done, about 10 minutes. (Or season the chicken with salt and pepper and bake it at 375 F. for 25 minutes). When chicken is cool, remove the meat from the bones and slice the meat thinly against the grain. Cook linguine in salted water according to package instructions. Rinse with cold water to cool. Drain linguine. Place the chicken, linguine, peppers, scallions and peanuts in a large bowl. Prepare vinaigrette by whisking together all the ingredients. Gradually pour the dressing over the salad mi well. Garnish with cucumber slices (peel the cucumber, cut it in half, remove the seeds and slice it) and watercress sprigs. Recipe from Eichelbaum and amp Company/San Francisco, CA. In _The New Carry Out Cuisine_ by Phyllis Meras with Linda Glick Conway. Boston: Houghton Mifflin Company, 1986. Pg. 228. ISBN 0 395 42504 2. Electronic format by Cathy Harned.

Pasta Chicken Salad with Peanuts recipe and other chicken salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
767 people have voted
Last Reviewed on 2018-08-18



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