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October 2018

Chicken Salad Recipes

Oatmeal Cookies Recipes

Black Walnut Oatmeal Pie

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Oriental Chicken Salad Recipe

Oriental Chicken Salad recipe and other chicken salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Oriental Chicken Salad recipe  PDF


1 (4 1/2 Lb. ) Fryer
1 c Sliced Gingerroot
3 Stalks Celery, Diagonally
Sliced 4 oz Uncooked Rice Noodles
2 tb Vegetable Oil
1 1/2 tb Low Sodium Soy Sauce
1 tb Lime Juice
1 cl Garlic Minced
6 Green Onions Sliced
1/2 c Sliced Radishes
3 Carrots Diagonally Sliced
Remove Giblets and amp Neck Fromm Chicken. Rinse Chicken Pat Dry. Make Several Slits in Skin Of The Chicken and amp Insert Gingerroot Slices. Place Chicken in A Dutch Oven and amp Cover With Water. Bring To A Boil, Reduce Heat and amp Simmer 50 Min. OR Until Chicken Is Tender. Remove Chicken From Broth, Reserving Broth Let Chicken Cool. Discard Gingerroot Slices. Skin and amp Bone Chicken and amp Cut Into 1/2 Inch Pieces. Set Asode. Bring Reserved Chicken Broth To A Boil Add Celery and amp Carrots and amp Cook Over High Heat 45 Seconds. Drain Vegetables Well and amp Rinse Immediately Under Cold Water. Drain Well Again. Cook Rice Noodles According To Package Directions. Drain Well. Combine Oil, Soysauce, Lime Juice, and amp Garlic. Add To Reserved Chicken, Celery, Carrots, Green Onions and amp Radishes, Tossing Gently. Spoon Rice Noodles Onto A Serving Platter. Arrange Chicken Mi ture in Center. Chill Until Ready To Serve. About 245 Cal. Per 1 C. Chicken Mi ture and amp 1/4 C. Rice Noodles. (Fat 8.9. Chol. 57.)

Oriental Chicken Salad recipe and other chicken salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
657 people have voted
Last Reviewed on 2018-10-21



Sunday, Oct 21 2018 Download & Print Oriental Chicken Salad recipe  PDF   Chicken Salad recipes RSS   New

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