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May 2019

Chicken Salad Recipes

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Tofu Burgers Lappe

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OrangeCashew Chicken Salad Recipe

OrangeCashew Chicken Salad recipe and other chicken salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print OrangeCashew Chicken Salad recipe  PDF


1 lg Navel orange
2 c Diced cooked chicken or
Turkey 1 6 oz pkg frozen pea pods,
Thawed, halved if desired 1 Small red bell pepper strips
1/3 c Thin sliced red onion(rings)
1/3 c Pace Picante Sauce
1/4 c Orange marmalade
1 tb Soy sauce
2 ts Finely shredded fresh ginge
Lettuce leaves 1/3 c Cashew halves or coarsely
Chopped cashews Peel and separate orange into sections cut each section in half. In large bowl, combine orange, chicken, pea pods, red pepper and onion rings. In small bowl combine Pace Picante Sauce, marmalade, soy sauce and ginger mi well. Toss with chicken mi ture. Chill. Line serving plate with lettuce top with chicken mi ture. Sprinkle with cashews and serve with additional Pace Picante Sauce. Note: Two cups fresh pea pods, blanched, may be substituted for frozen pea pods.

OrangeCashew Chicken Salad recipe and other chicken salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
619 people have voted
Last Reviewed on 2019-05-19



Sunday, May 19 2019 Download & Print OrangeCashew Chicken Salad recipe  PDF   Chicken Salad recipes RSS   New

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30 minutes preparation time 10 minutes cooking time INGREDIENTS 1 1/2 c Mayonnaise 1 ts Dry mustard 1 tb Onion minced 1 lb Chicken breasts skinless boneless, poached and cut crosswise into 1/2inch strp 1/2 c Seasoned bread crumbs 1/4 c Sesame seeds 2 tb Honey 1 tb Dijon mustard 1. Preheat oven to 425F. In a mdeium size bowl, combine 1/2 cup of the mayonnaise, dry mustard, and onion mi to blend will. Add chicken and toss to coat. 2. In a shallow bowl, toss bread crumbs and sesame seeds to...

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